• Kathmandu Cooking Academy - Engage in an enriching culinary journey at Kathmandu Cooking Academy, starting with a warm welcome and a traditional cup of Nepali Masala Tea. Guided by a local chef, participants will embark on a brief market or shop visit to gather fresh ingredients vital for Nepali cuisine. Back at the academy, attendees will be taught step-by-step how to create three authentic Nepali dishes — an entrée, a main course, and a dessert — chosen from a varied traditional menu. A highlight of the experience is momo-making, where participants will gain hands-on experience in crafting Nepal’s cherished dumplings, either vegetarian or chicken.

Throughout the session, traditional utensils will be used, and participants will learn about the cultural significance and cooking techniques of each dish. After cooking, there will be a relaxed tasting session to enjoy the prepared dishes. Whether a novice or a seasoned cook, this class provides a rich cultural exchange and an enjoyable, interactive way to discover Nepal through its cuisine. Participants will leave with enhanced culinary skills.

• Guided market tour to source fresh ingredients
• Access to kitchen tools and equipment
• All ingredients provided: fresh produce, spices, and more
• Guided by skilled local instructors and chefs
• Enjoy dishes in a communal dining setup
• Traditional Nepali Masala tea included

• Specialty or alcoholic drinks
• Tips

• Bara (Fried Lentil Patties) - A savory deep-fried patty made from ground lentils, lightly spiced and crispy on the outside, soft inside—popular in Newari cuisine.
• Chatamari (Nepali Rice Pancake) - A traditional rice flour pancake topped with spiced meat or vegetables, often called the “Nepali pizza” from the Newar community.
• Aloo Chop (Spiced Potato Patties) - Mashed potatoes mixed with herbs and spices, shaped into patties, and deep-fried to golden perfection—crispy and flavorful.
• Dal Bhat (Chicken or Vegetarian Curry) - Nepal’s national dish featuring steamed rice, lentil soup, and a side of flavorful chicken or vegetable curry with seasonal pickles.
• Momo (Chicken or Veg Dumplings with Achar) - Steamed dumplings filled with chicken or veggies, served with homemade achar (pickle)—a staple snack across Nepal.
• Thukpa (Tibetan-style Noodle Soup) - A comforting noodle soup made with seasonal vegetables or meat, flavored with Nepali spices—perfect for chilly days.
• Yomari (Sweet Dumplings with Jaggery & Sesame) - Steamed rice flour dumplings filled with melted jaggery and sesame seeds—soft, warm, and traditionally made during Yomari Punhi.
• Kheer (Creamy Rice Pudding) - A rich and creamy rice pudding made with milk, cardamom, nuts, and dry fruits—often served during festivals.
• Carrot Halwa (Nepali Carrot Pudding) - Grated carrots slow-cooked with milk, sugar, and ghee, garnished with cardamom and nuts—sweet, rich, and aromatic.
• Mushroom Choila (Spicy Marinated Mushrooms) - A vegetarian twist on a Newari classic, with grilled mushrooms marinated in mustard oil, garlic, and spices—served with rice or roti.

This cooking class provides an authentic experience of Nepal’s rich culinary traditions in an engaging, personal environment guided by enthusiastic local chefs. Its uniqueness lies in the seamless combination of genuine flavors, cultural narratives, and hands-on cooking—from selecting fresh ingredients to mastering the art of momo-making and preparing traditional dishes like dal bhat and yomari. Whether crafting your first dumpling or enjoying homemade masala tea, each moment is enriched with local knowledge and warm hospitality. It’s more than just a cooking class—it’s a cultural celebration in the heart of Kathmandu.

For a full refund, cancel at least 24 hours before the scheduled departure time.