• Kathmandu Cooking Academy - Join the Kathmandu: Local Lead Momo Making Class for an immersive dive into Nepal’s culinary heritage with a hands-on, interactive session. The class begins at 1 PM, where participants will meet a local expert chef. The experience starts with a guided market tour to select fresh ingredients for the momo filling, with options for vegetarian, vegan, or chicken. This tour offers a glimpse into the vibrant local food culture as the market is explored.

Upon returning to the cooking academy, participants will learn to prepare the dough and filling from scratch, with step-by-step guidance from the instructor. They will then shape the momos and choose between crafting traditional steamed momos or trying out soup momo. Once the momos are prepared, a tasting session follows, allowing participants to enjoy the freshly made momos with a complimentary cup of Nepali masala tea. Whether a novice or seasoned cook, this class provides a fun, educational, and authentic Nepali culinary experience. Optional hotel pickup within Kathmandu Valley is available for added convenience.

• Guided market tour to select fresh ingredients for momos (Veg or Chicken)
• Hotel pickup and drop-off within Kathmandu Valley (optional)
• Use of all necessary cooking equipment and accessories
• Complimentary Nepali masala tea
• Tasting session of your prepared momos
• Hands-on momo making class with expert local guidance

• Specialty or alcoholic drinks
• Tips for the chef or staff

• Masala Tea - Masala Tea, often called “chai,” is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.
• MO MO (Veg or Chicken) - Learn to make authentic Nepali momos with vegetarian or chicken fillings, traditional folding techniques & a spicy tomato-based dipping sauce (achar).

The Kathmandu: Local Lead Momo Making Class distinguishes itself with its genuine and immersive approach to Nepali cuisine. Unlike standard cooking classes, this experience includes a guided market tour where participants select fresh ingredients, fostering a connection with the local food culture. The class provides personalized, hands-on instruction, teaching not only how to make momos but also the secrets to crafting the perfect dough and filling. Whether creating classic steamed momos or the distinctive soup momo, the class is customized to individual preferences. Participants can enjoy a delightful tasting session with freshly prepared momos and traditional Nepali masala tea, all in a warm, local environment. Additionally, the option for hotel pickup ensures a seamless and stress-free experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.