• 1101 Tongass Ave - Experience a culinary and dining adventure that’s rapidly becoming a must-visit attraction! Connect with genuine Ketchikan locals and discover how to cook (and enjoy!) like a Southeast Alaskan. Delight in a hands-on session featuring Alaska’s most renowned catch - fresh, wild-caught salmon.
  Located just a short distance from the downtown cruise ship docks, our class provides an enjoyable and flavorful introduction to crafting our beloved salmon dishes in an intimate group setting. It’s ideal for cruise passengers and visitors staying in Ketchikan before setting off on a fishing journey. Whether you’re an experienced chef or a kitchen novice, you’ll master the art of cooking salmon to perfection while immersing yourself in local history and flavors!
  Reserve your spot today and make your Ketchikan visit a delectable highlight of your Alaskan adventure!

• Lunch

• Smoked salmon dip - Served with fresh vegetables and crackers. A staple at any gathering in Southeast Alaska!
• Salmon Cakes - Delicious pan-seared salmon cakes served with a duo of sauces.
• Pan Seared Salmon - Marinated and then seared in a skillet. Served with rice and a “perfect” salad! Just the way locals dine.

Guided by a local host with vast expertise in both nutrition and the fishing industry, participants will discover how to prepare one of the world’s most nutritious foods, enabling them to recreate these dishes at home with ease.
Additionally, there will be a chance to gain insights into local fisheries and learn how to source Wild Alaska salmon no matter where you reside.
Please note, this kitchen is not allergen-free, but it is accommodating to pescatarians.

For a full refund, cancel at least 24 hours before the scheduled departure time.