• New Market - Established in 1874, New Market stands as one of Kolkata’s oldest and most bustling marketplaces, featuring historic shopfronts, spice stalls, and local snack counters cherished by residents for generations.

Wander through the narrow lanes as the guide introduces you to Kolkata’s street favorites and explains how locals shop for ingredients and snacks here.

Typical tastings might include Dahi Papdi Chaat, Shinghara (Bengali samosa), Puchkas (Kolkata-style pani puri), Jhaal Muri, and Bhel Puri, along with a stop for hot local chai or tea. Tastings may vary based on availability and guest preferences, but the emphasis is always on safe, hygienic, and authentic flavors.

• Nahoum and Sons Private Limited Confectioners - Nestled inside New Market, Nahoum & Sons is a renowned Jewish bakery established in 1902 by a Baghdadi Jewish family.

Step inside to admire the original teakwood counters, glass display cases, and vintage décor that have remained largely unchanged over the years.

Here, sample a selection of traditional bakes (such as cakes, biscuits, or pastries) while the guide shares stories about Kolkata’s once-thriving Jewish community and how their recipes became integral to the city’s culinary identity.

• Aminia Restaurant - Continue on foot through nearby grocery and vegetable markets to closely observe seasonal produce, spices, and everyday ingredients used in Bengali home cooking.

As you walk, you will pass by two of Kolkata’s legendary Mughlai restaurants—Nizam’s and Aminia—famous for their kebabs and biryani and their influence on the city’s rich Mughlai food tradition.

The guide will point out key ingredients, explain how they are used in local dishes, and share tips on what to look for if you wish to return and dine independently later.

• Park Street - Head to Park Street, Kolkata’s historic dining and nightlife avenue known for its classic restaurants, cafés, and bakeries.

Stroll along this vibrant boulevard and learn how it became the city’s premier district for dining out, from colonial clubs to modern eateries.

Here, stop at the famous Kusum Rolls (or a similar trusted outlet) to taste the iconic Kolkata Kathi Roll—a flaky paratha-style flatbread wrapped around spiced fillings such as egg, paneer, or kebab. Vegetarian options are available, and spice levels can usually be adjusted upon request.

• Balaram Mullick & Radharaman Mullick - Conclude your tour at Balaram Mullick & Radharaman Mullick, one of Kolkata’s most esteemed sweetmakers.

In this bright, modern mithai shop, learn about the significance of sweets in Bengali culture, from everyday treats to festive offerings.

Sample Sandesh, a traditional Bengali sweet made from fresh cottage cheese (chhena), known for its light, delicate texture and subtle flavors, along with a selection of other regional sweets when available. This sweet ending offers a relaxed moment to recap the experience, ask final questions, and receive recommendations for the rest of your stay.

• Bottled water
• Snacks
• Expert local guided for the walk in English or Italian

• Private transportation

Embark on a guided culinary tour through central Kolkata, where street snacks, historic markets, and colonial-era landmarks await. Discover New Market, Park Street, and nearby alleys while savoring a handpicked assortment of traditional Bengali and Kolkata-style street foods, selected for their taste and cleanliness.

A local culinary expert will narrate tales of the city’s Jewish heritage, Mughlai influences, and contemporary café culture as you stroll, with numerous brief pauses to relax, sip chai, and indulge in sweets at reputable, well-established venues.

For a full refund, cancel at least 24 hours before the scheduled departure time.