• Wisdom of Nature - Nikos Bouzinelos & Sofia Gastounioti O.E. - Get ready for an engaging cooking class led by an enthusiastic local chef. With fresh, seasonal ingredients—often sourced directly from the garden—you’ll craft authentic Greek dishes from treasured family recipes. Depending on the time of year, you might gather spicy rocket, juicy grapes, or other local treats to create a delicious, wholesome meal.
  After cooking, enjoy a relaxed lunch featuring a selection of traditional Greek dishes and mezze, all expertly paired with four chosen wines from popular Greek grape varieties. During your meal, you’ll be entertained with fascinating stories about Greece’s ancient wine traditions, mythology, and contemporary life in this lively region.
  This enriching experience offers a perfect mix of history, culture, food, and wine — creating memories to cherish long after the last bite.

• Lunch
• All Fees and Taxes

• Private transportation

Visit the Wisdom of Nature organic vinegar producer located in Koutsi, Nemea.
Enjoy a guided tour and tasting session of organic balsamic vinegar.
Participate in an interactive cooking class with a local chef, crafting traditional Greek cuisine.
Savor a leisurely lunch featuring your culinary creations, complemented by four wines made from Greek grape varieties.
Engage in lively discussions about the history, mythology, and modern life in Greece.

For a full refund, cancel at least 24 hours before the scheduled departure time.