• 128 - Immerse yourself in an interactive Korean cooking class where you will actively prepare and savor a full Korean meal. Upon arrival at the studio, you will be warmly greeted and introduced to the traditional Korean dining setup and the structure of a meal beyond just individual dishes.

You will then participate in a guided cooking session, crafting the essential components of a Korean meal at your personal cooking station. As you cook, you will discover key techniques, ingredients, and flavors integral to everyday Korean home cooking, and understand how each part contributes to the overall meal.

After cooking, you will arrange and set your own table, experiencing how a Korean meal is customarily presented and served. You will then enjoy the complete meal you have prepared, served as an individual place setting, while learning about the communal and enjoyable nature of Korean dining in daily life.

Throughout the experience, the host offers clear guidance and context, helping you grasp not only the preparation of Korean food but also how meals embody culture, balance, and routine. The activity concludes at the studio following the shared dining experience.

• All ingredients, cooking equipment, and kitchen tools
• Small-group class (maximum 6 guests)
• Preparation of a complete Korean meal, individually prepared per guest
• Hands-on cooking at individual stations
• Light dessert featuring three traditional Korean royal sweets
• Menu adaptations available for vegan, vegetarian, and halal dietary needs (with advance notice)
• Cook and Dine on Traditional Bangjja Brassware from Royal Korean Tables
• Traditional Korean drink

• Private transportation

• Kimchi Jeon(Korean Pancake) - A savory Korean pancake made with fermented kimchi, pan-fried until crisp on the outside and tender inside.
• Mandu (Korean Dumplings) - Handmade dumplings filled with seasoned ingredients, gently cooked and served fresh during the class.
• Korean Bapsang - A traditional Korean table centered around rice, soup, and carefully balanced side dishes.
• Korean stir-fried noodle Japchae - A traditional Korean stir-fried glass noodle dish with vegetables, originally served at the royal court and still enjoyed on special occasions today.
• Main Dish (Neobiani) - A traditional Korean marinated beef dish, gently grilled and served. Pescatarian, veg, vegan, and halal alternatives are available upon request.
• Side Dishes (Banchan) - An essential element of a Korean table, including one seasonal kimchi and one seasonal namul, made with seasonal ingredients
• Traditional Korean Royal Sweets (Assorted) - A light selection of three traditional Korean royal sweets to finish the meal.

This experience offers the opportunity to participate in crafting a complete Korean meal, from cooking to setting the table and savoring the final spread.

Instead of concentrating on individual recipes, participants will learn how a Korean meal is constructed and enjoyed as a whole, reflecting its preparation in daily life.

Each participant cooks and plates their own meal at a personal station, providing a unique, hands-on experience throughout. Once the table is set, everyone gathers to enjoy the meal they have prepared, experiencing the communal nature of Korean dining.

Located in a private studio in Bukchon Hanok Village, the class seamlessly transitions from cooking to dining in one cohesive experience. It provides an engaging way to cook, eat, and appreciate Korean food culture through the flow of a complete meal.

For a full refund, cancel at least 24 hours before the scheduled departure time.