Embark on a flavorful tuk-tuk journey through Battambang’s culinary gems, savoring traditional dishes and local delicacies. Discover Cambodia’s rich food heritage.
Embark on a flavorful tuk-tuk journey through Battambang’s culinary gems, savoring traditional dishes and local delicacies. Discover Cambodia’s rich food heritage.
- Battambang - The journey begins with a coffee stop at Grandpa Hai’s, a beloved spot serving coffee since 1979.
- Battambang Province - The next destination is a Khmer bakery, offering delightful treats from the era of French influence.
- Krong Battambang - The following stop is Psar Sophy, the renowned local fish market, where unique fish…
- Battambang - The journey begins with a coffee stop at Grandpa Hai’s, a beloved spot serving coffee since 1979.
- Battambang Province - The next destination is a Khmer bakery, offering delightful treats from the era of French influence.
- Krong Battambang - The following stop is Psar Sophy, the renowned local fish market, where unique fish from the Battambang region can be discovered.
- Battambang Province - Experience Cambodia’s cherished breakfast of smoky, sticky pork and rice, presented in a distinct ‘Battambang’ style.
- Battambang Province - Embark on a culinary journey to savor Cambodia’s most iconic dish, with origins tracing back to the 13th century.
- Battambang Province - Explore the art of traditional Khmer desserts, witnessing their creation using age-old techniques.
- Battambang - A morning highlight includes visiting a family crafting Cambodia’s iconic dish, fish amok, using traditional methods.
- Battambang Province - Conclude the tour with a visit to see the traditional rice wine-making process, and perhaps sample a taste if adventurous!
- Private transportation
- Guide
- Breakfast
- Brunch
- Lunch
- Snacks
- Tea and coffee
- Carbonated beverages
- Bottled water
- Private transportation
- Guide
- Breakfast
- Brunch
- Lunch
- Snacks
- Tea and coffee
- Carbonated beverages
- Bottled water
Experience the rich flavors, captivating stories, and time-honored recipes of Cambodia on this unique culinary tour.
Begin with a taste of French-inspired pastries and robust Cambodian iced coffee at a beloved local establishment that has been delighting patrons since 1979. Then, savor Bai Sach Chruk, a popular breakfast dish, enjoyed street-side.
A…
Experience the rich flavors, captivating stories, and time-honored recipes of Cambodia on this unique culinary tour.
Begin with a taste of French-inspired pastries and robust Cambodian iced coffee at a beloved local establishment that has been delighting patrons since 1979. Then, savor Bai Sach Chruk, a popular breakfast dish, enjoyed street-side.
A special highlight includes witnessing the preparation and tasting of Fish Amok, Cambodia’s national dish, steamed in banana leaves with fresh ingredients from Tonle Sap Lake.
Next, indulge in Nom Banh Chok, Cambodia’s oldest noodle dish, crafted by a third-generation cook beside her stilted home.
Discover Beoung Chhuk Market, where you’ll gain insights into local ingredients, traditions, and Cambodia’s farm-to-table food culture. Relish grilled meats, spring rolls, and tea with locals, before trying Mikola, a Battambang specialty with a compelling story.
The final stop is a surprise culinary delight that promises to be worth the anticipation.
Ideal for food enthusiasts, culture aficionados, and inquisitive travelers alike.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
