• HeyBong Vegan & Plant-Based Restaurant - Experience the flavors of Khmer cuisine with Siem Reap’s inaugural 100 percent plant-based cooking class. Participants will learn to craft genuine Cambodian dishes using fresh, local ingredients, with step-by-step guidance in a friendly and relaxed environment.

Depending on the chosen option, the experience might also include a visit to a local market before cooking and savoring the dishes prepared together. This class is ideal for vegans, vegetarians, and adventurous food enthusiasts eager to explore Khmer cuisine in a distinctive and interactive manner.

• Private transportation
• Tea and coffee
• Lunch
• Bottled water

• Fresh Khmer Spring Rolls - Fresh rice paper rolls filled with seasonal vegetables, herbs, and a homemade dipping sauce.
• Khmer Red Curry with Homemade Curry Paste - A rich plant based Cambodian curry made with fresh vegetables, coconut milk, and homemade curry paste.
• Nom Jek Chom Hoy – Steamed Sticky Rice with Banana - A traditional Khmer dessert of sticky rice, sweet banana, and coconut, gently steamed in banana leaf.

This is Siem Reap’s inaugural fully plant-based Khmer cooking class, providing a new outlook on traditional Cambodian dishes.

Participants delve into local ingredients, master genuine Khmer recipes, and engage in a practical cooking session within a friendly environment.

Based on the chosen package, the class might also feature a visit to a local market and private tuk-tuk transportation, offering a more intimate and engaging exploration of Khmer culinary traditions.

For a full refund, cancel at least 24 hours before the scheduled departure time.