• Siem Reap - In Temple Town, many tourist restaurants offer a similar narrative and menu about Cambodian cuisine: beef loklak, fish amok, and green curry. However, if you observe closely, you’ll notice the absence of local patrons, and the chefs enjoying different dishes in the back. Countless visitors come to Siem Reap without truly experiencing the authentic local cuisine.

This is why extensive time was spent on small boats, wading through mud with water buffalo, and exploring rural villages where locals enjoy genuine dishes. It’s not just about the food, but also its origins and the people who prepare it. Strong connections have been established with the local community to provide an exceptionally unique and authentic experience.

The servers, chefs, and farmers behind every grain of rice and drop of fish sauce have been met to create a one-of-a-kind experience. The food you will enjoy features ingredients and recipes crafted in Siem Reap by locals with roots tracing back to the Era of God-Kings.

• Kola Noodle - Kula Cuisine: Visit the only restaurant in town offering cuisine from this small ethnic minority group originating in northwest Cambodia. You’ll appreciate their use of local herbs and homemade pickles to create a distinctive flavor.

• Phnom Krom - Be transported to a different world where water buffalo roam the rice fields and locals gather lotus seeds for snacks. Visit Brother Vet and his stilted home for a meal in a village older than Angkor. Enjoy seasonal ingredients where civil war, God Kings, and European trading envoys have passed for centuries.

• Ramee BBQ Beef Sticks - When a street food stall evolves into a restaurant, it signifies success. It also indicates that this BBQ shop is one of the oldest in town. Discover why it’s the preferred choice for beef skewers and what accompanies them!

• Romchong Restaurant - Cambodia offers many sweet treats, but one stands out. Visit the favorite spot for made-to-order pancakes from a husband-wife duo with a special story. Conclude the night with an in-house cocktail featuring local ingredients, or enjoy an ice-cold pint of Cambodia beer, at a delightful hidden hangout.

• Private transportation
• Unlimited beer and sodas
• Hotel Pickup & Drop-off
• Dinner
• Small-group tour (2-12 people)
• Tuktuk Transport
• All food at 4 sit-down, safe-to-eat restaurants

• Gratuities

Savor unrestricted food, beer, and non-alcoholic beverages on this tuk-tuk exploration of Siem Reap’s local gastronomy and witness a different aspect of Cambodia, one that’s abundant in native Khmer living, zest, and flavors.

Our journey takes us to 4 genuine food spots plus a neighborhood bar, incorporating local street food from the oldest vendor in town, the only establishment in town offering traditional Kula ethnic minority dishes, along with enjoying beers as we watch the livestock return home during sunset in a bucolic village. And there’s plenty more to experience!

My hosts and I have put in considerable effort to develop an extraordinary experience that is not replicable elsewhere. Both my hosts and our vendors are deeply integrated in Siem Reap’s society, and our entire culinary selection comes directly from Siem Reap province, right down to the home-produced fermented fish and garlic-chilli sauces.

For a full refund, cancel at least 24 hours before the scheduled departure time.