• Butrint National Park - National Park of Butrint.\nWe start the tour from the entrance of the ancient city of Butrint, at viavari channel (11:00am) on traditional engine boats with capacity 8+ 2(Guide and Captain). \nSail to mussel beds, concrete structure where we cultivate mussels, 10minute sailing.\nAt 11:10 we arrive at the mussel beds, first stop here, we park the boat and stay on the boat through enjoying the process of mussel cultivation explained by our local guide. Stay here for about 20 minute. During this time we will wear gloves and start working as mussel farmers do, work and meditation will be. \n- Kalivoj - At 11:30 we start sailing again, this time our direction will be at Kalivoi, “rich man” home in ancient Rome, part of National Park of Butrint, a nice local restaurant near the lake is situated there. 15 minutes sailing. \nAt 11:45 we will land at the restaurant and start preparing the mussels that we had taken on mussel beds. Enjoying the lunch with three kinds of mussel dishes, fresh vegetables, homemade bread accompanied with local white wine and water for each. At the restaurant we will stay for one hour, sometimes more. \n- Mussel Tour - At 12:45 we will sail back to Butrint entrance. This period is perfect to link this experience by visiting the ancient city of Butrint at the same time

• Traditional boat sailing experience
• Gloves and plastic bags for mussel farming
• Included lunch
• All fees and taxes covered

• Private transportation

The Mussel tour is a one-of-a-kind local adventure where you get to acquaint yourself with our regal blue mussel of Butrint Lake. The excursion kicks off on a traditional watercraft, with our first halt at mussel farms. Here, the process of mussel farming is detailed, with an opportunity to collect fresh mussels directly from the source. Next, we pause at a restaurant, but not before attendees participate in the mussel separation process. Everyone rolls up their sleeves to isolate the Queens. A blend of labor, sailing, and 15 minutes of optional meditation forms the unique experience for each passenger. Following this, we navigate to another portion of the Butrint National Park, where a quaint local eatery is located. Here, we cook two varieties of mussel delicacies, seasoned with olive oil, lemon, and parsley. The meal is rounded off with local white wine, fresh veggies, homemade bread, and water. After savoring the flavors of our region and sharing engaging tales, we conclude with a relaxing sail back, all the while witnessing the sunset.

For a full refund, cancel at least 24 hours before the scheduled departure time.