Immerse yourself in the art of sushi making in Kyoto. Learn traditional sushi styles, make your own sushi rolls, and take home a sushi rolling mat and recipe card.
Immerse yourself in the art of sushi making in Kyoto. Learn traditional sushi styles, make your own sushi rolls, and take home a sushi rolling mat and recipe card.
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KYOTOWAND / 京都湾処 - Experience Kyoto’s original small-group sushi-making class, limited to just 8 participants and conducted in English.
This interactive workshop teaches genuine techniques, allowing you to enjoy the sushi you create at the end of the session.
Join a Japanese instructor for a personal class focused on the art of sushi making. With…
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KYOTOWAND / 京都湾処 - Experience Kyoto’s original small-group sushi-making class, limited to just 8 participants and conducted in English.
This interactive workshop teaches genuine techniques, allowing you to enjoy the sushi you create at the end of the session.
Join a Japanese instructor for a personal class focused on the art of sushi making. With fresh rice and top-quality fish—carefully chosen from the market that morning and expertly sliced for you—you’ll immediately start mastering the balance of rice seasoning, the skill of hand-pressing nigiri, and the technique of rolling elegant maki.
Relish the relaxed pace and personal guidance as you delve into the art and tradition of sushi-making, then enjoy your creations in a tranquil setting that embodies Kyoto’s sophisticated culinary culture.
Reserve your authentic Kyoto sushi class today!
- English-speaking instructor providing expert guidance
- Sushi meal included (served as lunch or dinner, depending on workshop time)
- Apron and gloves provided for a comfortable and hygienic experience
- Intimate small-group class limited to 8 guests for personalized attention
- Authentic hands-on sushi-making workshop in a traditional Kyoto setting
- English-speaking instructor providing expert guidance
- Sushi meal included (served as lunch or dinner, depending on workshop time)
- Apron and gloves provided for a comfortable and hygienic experience
- Intimate small-group class limited to 8 guests for personalized attention
- Authentic hands-on sushi-making workshop in a traditional Kyoto setting
- Vegetarian or vegan option
- Vegetarian or vegan option
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Nigiri-zushi and Maki-zushi - Nigiri sushi – Salmon, tuna, squid, yellowtail, traditional Japanese omelet.
Gunkan sushi – Corn.
Maki sushi – Salmon and cucumber.
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Nigiri-zushi and Maki-zushi - Nigiri sushi – Salmon, tuna, squid, yellowtail, traditional Japanese omelet.
Gunkan sushi – Corn.
Maki sushi – Salmon and cucumber.
As the original small-group sushi-making experience in Kyoto, this workshop focuses on in-depth learning, personalized guidance, and authentic techniques.
With a limit of 8 participants, the class maintains a relaxed and interactive pace, allowing plenty of time for questions, hands-on practice, and personalized feedback from a Japanese instructor….
As the original small-group sushi-making experience in Kyoto, this workshop focuses on in-depth learning, personalized guidance, and authentic techniques.
With a limit of 8 participants, the class maintains a relaxed and interactive pace, allowing plenty of time for questions, hands-on practice, and personalized feedback from a Japanese instructor.
Participants develop a solid foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using high-quality fresh fish and carefully chosen local ingredients.
The workshop is held in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, offering a serene and elegant environment to fully immerse in the craft and savor the sushi created.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.