• Via dell’Ulivo, 10 - Embark on a journey to explore genuine traditional flavors, highlighting the connection between cuisine, the region, and local wine traditions. The experience begins at 18:15 at a charming villa with a garden on the outskirts of Lecce, lasting approximately 3 and a half hours, and starts with a typical Lecce beverage. Participants will create their own dough to shape two types of fresh pasta: orecchiette and macaroni wire. After crafting the first pasta type, an aperitif featuring local products at Km.0 and typical wines will be served. During the aperitif, the preparation of sauces for pasta dressing will commence, with all stages of preparation explained. The experience continues with the second pasta type, macaroni wire, crafted using a traditional tool called “Caturu,” which will be gifted to participants. After transforming the flour into unique and delicate shapes, participants will enjoy the pleasure of dining, savoring their culinary creations, and engaging in friendly conversations. The event concludes with dessert while glasses are filled with “Limoncello.”

• Private transportation
• Carbonated beverages
• Bottled water
• Dinner
• Snacks
• Alcoholic beverages

• “Triumph of Flavours of Salento: Peppers, Eggplant, Pecorino and Traditions” - Sauteed peppers and tomatoes, grilled eggplant, fresh cheese, olives, homemade bread, taralli, friselline seasoned with cherry tomatoes.
• “Duet of Artisan Pasta: Orecchiette with Tomato and Maccheroncini with Chickpeas” - Orecchiette with fresh tomato sauce with basil and ricotta cheese, wired macaroni with chickpea sauce, vegetables and pepper.
• “Sweet Simplicity.” - Delight of Panna Cotta with Topping of Choice.

Participants will engage in a genuine sensory and cultural journey. Crafting fresh pasta by hand is a tradition deeply embedded in Salento culture, and this course provides a hands-on immersion into local life and customs, surpassing typical tourist activities. The learning process is both practical and enjoyable, equipping participants with a skill they can share with friends and family back home. Designed for small groups, the course fosters direct interaction with hosts. While crafting pasta, guests can ask questions, listen to stories, and receive personalized attention, creating a human connection that enhances the experience. This course is ideal for couples, families, or small groups, offering an intimate and enjoyable culinary adventure.

• Alcoholic beverages will not be served to children under 18

For a full refund, cancel at least 24 hours before the scheduled departure time.