A Stroll Through Time and Taste

As I stepped out of our RV and into the charming village of Lewiston, New York, I was immediately transported back to the road trips of my youth. The air was crisp, and the sun glistened off the Niagara River, setting the perfect stage for a day of exploration and indulgence. My husband and I were about to embark on the Lewiston Food Tour, a culinary journey that promised to be as rich in history as it was in flavor.

Our guides, Chris and Alicia Tepas, greeted us warmly in a park by the water. Their enthusiasm was infectious, and as they outlined the day’s itinerary, I felt a familiar thrill of anticipation. The tour was not just about food; it was a walk through the annals of Lewiston’s past, a place steeped in stories of the Underground Railroad and the War of 1812. As we set off, I couldn’t help but feel a sense of nostalgia, reminiscent of the countless small towns I had visited over the years, each with its own unique tale to tell.

Culinary Delights and Historical Insights

Our first stop was the Silo Restaurant, a name that might ring a bell for fans of “Man vs. Food.” The haystack sandwich, a towering creation of beef, cheese, and crispy onions, was a hearty start to our adventure. As I savored each bite, I was reminded of the roadside diners my family and I would frequent during our cross-country trips, where the food was always plentiful and the company even better.

As we continued our walk, Chris and Alicia regaled us with stories of Lewiston’s past. The village’s connection to the Underground Railroad was particularly poignant, a testament to the bravery and resilience of those who sought freedom. It was a humbling reminder of the layers of history that lie beneath the surface of these quaint towns.

Our next culinary stop was the Brick Yard Bar, where we indulged in beer and wings. The atmosphere was lively, and the flavors were bold, much like the roadhouses I remember from my travels. Each stop was a delightful blend of taste and tale, with the Town Hall Bistro’s jambalaya and Carmelo’s exquisite dish leaving a lasting impression.

Sweet Endings and Fond Farewells

As the tour drew to a close, we found ourselves at the Village Bake Shoppe. The aroma of freshly baked goods was irresistible, and the desserts were a sweet finale to our day. Sharing a laugh with my husband as we playfully fought over the last bite of cake, I was filled with a sense of contentment.

Reflecting on the day’s journey, I realized that the Lewiston Food Tour was more than just a culinary experience. It was a celebration of community, history, and the simple joys of life. As we made our way back to the RV, I felt grateful for the opportunity to once again connect with the heart of America, one small town at a time. This tour was a reminder that the road is not just a path to a destination, but a journey filled with stories waiting to be discovered.