• Mercado Central (Central Market) - The guide will lead visitors to the Central Market to experience the vibrant daily life of Peruvians and their culinary traditions. Here, one can enjoy delicious meals that will leave a lasting impression of Peruvian cuisine. Participants will also learn about the history of anticucho and have the opportunity to prepare it using a unique wheelbarrow method. The tour will continue to the Ramon Castilla Market, where guests can sample a variety of iconic and delectable Peruvian fruits, including Pitajaya, Chirimoya, Aguaymanto, Pacay, Tuna, and Granadilla.
• Barrio Chino - The guide will escort visitors to Chinatown, offering a glimpse into the rich Chinese history and culture in Peru. Here, guests will have the chance to taste the renowned Min Pao in the hidden passage of Capón Street, as well as the Siu Mai.
• Mercado Central - As the tour progresses through the Central Market, there will be a stop to savor the famous Choclo with cheese, a staple dish enjoyed daily by Peruvians, along with snacks like canchita serrana.
• Alameda Chabuca Granda - At this stage of the tour, the guide will lead participants to Alameda Chabuca Granda to indulge in traditional Peruvian desserts such as Mazamorra Morada, Arroz con Leche, and Picarones.
• Plaza de Armas (Plaza Mayor) - The tour will proceed to a republican house where guests can taste and even prepare the renowned Peruvian Pisco Sour, exploring its various presentations and flavors. Here, participants will toast and enjoy Pisco made with passion fruit, lemon, coffee cream, and carob.

• Professional tourism guide
• Bottled water
• Snacks
• Alcoholic beverages

• Memories

The tour begins at the Plaza de Armas, where participants will explore several essential attractions during their visit to Peru. Peruvian cuisine is celebrated globally for its delicious dishes like Anticuchos, Mazamorra, Picarones, Pollo a la brasa, and Causa rellena, among others. These dishes highlight the country’s culinary diversity, offering insights into their preparation, history, and the unique seasoning of each chef, affectionately known as “la señito” by Peruvians.

Peru boasts numerous hidden gems where one can enjoy delectable and affordable meals, with each dish promising to delight the taste buds. Participants are guaranteed to relish and appreciate every traditional Peruvian dish.

The only requirement is a genuine love for food and a willingness to learn about Peruvian cuisine; most importantly, the experience should be enjoyable for everyone involved.

The tour concludes with pisco sour classes, where participants will sample various pisco flavors, including lemon, passion fruit, mango, and pineapple, among others.

• Not recommended for travelers with sensitive stomachs

For a full refund, cancel at least 24 hours before the scheduled departure time.