• J7PG+Q7 - Our menu features genuine Caribbean recipes. Select a dish to prepare and experience the entire journey, from fresh ingredients to the finishing touch.

Delight in a distinctive culinary adventure in the South Caribbean of Costa Rica. Discover how to cook traditional dishes such as Rondón and our renowned Rice and Beans, just like our ancestors did, embracing local cuisine. Enjoy an authentic experience with a Caribbean chef.

• Snacks
• Private transportation

• Round - Typical Caribbean stew with fresh seafood, banana, cassava and coconut milk. Slow cooked.
• Rice and beans + Protein - Rice and beans accompanied by choice:
  Caribbean chicken
  Fish in coconut milk
  Shrimp in sauce
• Seafood - Seafood in coconut milk
  Also with local day fishing.
  Lobster book in advance.

Explore the vibrant flavors of the Caribbean with Darshan, a local chef deeply connected to Puerto Viejo. With culinary expertise passed down through generations since their ancestors arrived, each recipe offers a journey through time and Afro-Caribbean culture. In this hands-on class, participants will learn to prepare genuine dishes using fresh ingredients and traditional methods that can be recreated at home.

This is more than just a cooking class; it’s a cultural immersion:
✔️ Cook alongside the chef in a welcoming and familiar setting
✔️ Discover the history and origins of each dish
✔️ Experience a direct connection to local identity through flavors

Perfect for those seeking authentic experiences, personal interaction, and true culinary education. It’s not just cooking; it’s the essence of the Caribbean in every bite!

For a full refund, cancel at least 24 hours before the scheduled departure time.