• Lisbon Affair - Immerse yourself in the essence of Lisbon through its culinary delights in this interactive 3-course cooking class offered by Cozymeal. This inviting gastronomic adventure guides you through Portugal’s rich food heritage, utilizing the freshest seasonal ingredients in a friendly downtown kitchen.

Menu

• Appetizers: Caldo verde, farm-fresh clams, or crispy little fish (depending on market availability)
• Main dish: Duck rice, braised pork with clams à Alentejana, codfish baked under a cornbread crust, caldeirada, or arroz de marisco (seasonal variations)
• Dessert: Creamy arroz doce or vibrant orange roll cake

Savor unlimited Portuguese wine, beer, soda, and juice as you unwind with your freshly prepared meal. It’s an authentic taste of Portugal: warm, generous, and bursting with flavor.

• Make and enjoy Portugal’s most iconic sweet and savory dishes
• Hosted in a welcoming downtown Lisbon kitchen
• Seasonal Portuguese cooking class with 3 courses and all beverages included

• Tips for the Chef are not included in the ticket price. Transportation

• Menu varies based on seasonal produce and chef’s selection.

• Portuguese Appetizers - With seasonal selections such as: Caldo verde (Portuguese kale soup), Clams à bulhão pato, Farm-sourced little fish

• Seafood, Fish or Meat Course - Options may include: Pork à Alentejana, Duck rice, Codfish with cornbread, Caldeirada (fish stew), Seafood rice

• Traditional Portuguese Dessert - With options like: Sweet rice, Milk cream, Orange roll

• Beverages - Soda, Portuguese wines and beer, orange juice and water

Discover Lisbon through its culinary delights in this engaging seasonal 3-course cooking class offered by Cozymeal. Located in a cozy downtown kitchen, participants will be guided through the preparation of a three-course Portuguese meal, inspired by the freshest ingredients available.

Menu

• Appetizers: Clams in garlicky olive oil, caldo verde soup, or crispy fried fish (selection based on market availability)
• Main Dish: Pork and clams from Alentejo, codfish with cornbread topping, or slow-baked duck rice (seasonal variations)
• Dessert: Traditional sweet rice pudding or zesty orange sponge roll

Enjoy a variety of beverages, including wine, beer, juice, and coffee, served throughout the class. Whether you’re new to Portuguese cuisine or a long-time fan, this seasonal experience promises a delightful memory to cherish.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.