• Manteigaria - Begin with a Portuguese classic: the renowned pastéis de nata from Manteigaria. Featuring a crisp, flaky crust and a warm, creamy custard center, these custard tarts are freshly baked and bursting with flavor, truly representing Lisbon’s sweet heritage.
• Solar da Madalena - Next, visit Solar da Madalena, celebrated for offering some of the finest bifanas in Lisbon. Thin slices of marinated pork, cooked in a flavorful, slightly spicy sauce, are served in a soft yet crusty bread roll. This simple yet deeply satisfying dish is a staple of Portuguese street food.
• Manteigaria Silva - Then, proceed to the historic Manteigaria Silva, a gourmet shop that has been highlighting Portuguese flavors since 1890. Sample a curated selection of cured meats, regional cheeses, and other delicacies that showcase Portugal’s rich culinary heritage.
• Casa do Alentejo - Discover Casa do Alentejo, nestled inside a 17th-century Moorish-style palace. Behind its modest façade lies a stunning tiled courtyard where authentic Alentejo-inspired dishes, full of rustic flavors and soul, are served.
• A Ginjinha - No food tour is complete without a toast! Visit A Ginjinha, the original bar that introduced Lisbon to this cherished cherry liqueur in 1840. Enjoy a shot with or without the cherry and savor a taste of local tradition.

• Guided walking tour with a local expert
• Insider stories, history, and cultural context
• Tasting of a warm pastel de nata
• Tasting of a traditional pastel de bacalhau
• Tasting of artisanal chouriço
• Authentic bifana pork sandwich tasting
• Glass of Portuguese wine
• Cherry liqueur (ginjinha)

• Hotel pickup/drop-off

Embark on a culinary adventure through Lisbon’s vibrant districts of Baixa, Chiado, and Cais do Sodré with a guided food tour. Experience the essence of the city by visiting traditional cafés, local tascas, and discovering hidden culinary treasures. Begin with the famous pastel de nata, served warm and fresh from the oven. Wander through historic streets and savor the crispy, creamy pastel de bacalhau. Enjoy a shot of ginjinha, the renowned sour cherry liqueur, in a traditional bar. Next, indulge in a flavorful bifana, a marinated pork sandwich. Sample cured presunto and artisanal chouriço, perfectly complemented by rich Portuguese wines. Throughout the tour, your guide will share fascinating stories and insights about the ingredients, traditions, and people behind each dish. This is more than just a tasting; it’s a delightful journey into the heart of Portuguese cuisine.

• people with gluten intolerance
• Wheelchair users
• Vegans

For a full refund, cancel at least 24 hours before the scheduled departure time.