• Gk Immersions - Participate in a hands-on cooking class to learn how to make Kiribath, Sri Lanka’s cherished milk rice, in an authentic village kitchen. Explore its cultural importance in celebrations, from New Year to weddings, while mastering the art of cooking perfect milk rice in rich coconut milk. Complement your dish with spicy lunu miris or sweet jaggery for an authentic taste of tradition. Experience traditional cooking methods: grind spices on a miris gala (stone grinder), scrape coconut with a hiramanaya, winnow grains with a kulla, and cook over a wood-fired stove for that delightful smoky flavor. You’ll also learn to eat the Sri Lankan way — with your hands! Surrounded by nature and rustic charm, this is more than just a class — it’s an immersion into Sri Lanka’s culinary heritage. Ideal for travelers, food enthusiasts, and anyone looking for a genuine taste of village life.

• Tea and coffee

• Traditional Sri lankan milk rice - Learn the techniques of crafting the perfect milk rice, infused with the rich flavors of coconut milk and served with delicious local accompaniments.
• Spicy Katta sambol - A fiery Sri Lankan condiment made from crushed red chili, onions, lime, and salt—perfectly balanced to add a bold, zesty kick to any meal!
• Fresh local fruit
• Fresh local welcome drink
• Sri Lankan Traditional Onion Sambol with Maldive Fish - A spicy and tangy relish made with finely sliced onions, chili flakes, salt, lime juice, and the rich umami flavor of sun-dried Maldive fish.
• Konda keum - A traditional Sri Lankan deep-fried sweet made during New Year celebrations. Made from rice flour, treacle, and coconut milk, shaped into flower
• kokis - A crispy, golden Sri Lankan snack made for festive occasions. Prepared by dipping a decorative mold into a rice flour and coconut milk batter.
• Peni Walalu - A traditional Sri Lankan sweet made from urad dal flour, deep-fried into coil shapes, and soaked in golden treacle syrup.
• Asmi - A delicate Sri Lankan sweet made from a batter of rice flour and coconut milk, blended with cinnamon leaf extract.

This culinary adventure combines the vibrant tastes of Sri Lanka with the allure of rural life. Participants will cook in a traditional clay kitchen beneath a coconut-leaf roof, utilizing time-honored tools such as the miris gala (stone grinder), hiramanaya (coconut scraper), and a wood-fired stove. Each dish is imbued with the smoky essence of firewood and the freshness of hand-prepared ingredients. From creamy kiribath served with spicy lunu miris to festive treats like kokis and konda keum, every bite embodies the essence of tradition, celebration, and home. It’s more than just a meal; it’s a flavorful journey into the cultural heart of Sri Lanka.

For a full refund, cancel at least 24 hours before the scheduled departure time.