• 77V7+3J Debarawewa - Discover the art of curd-making in Tissamaharama using traditional techniques such as milking, heating milk, filling clay pots, and setting fresh curd. Savor the creamy buffalo curd or enjoy a glass of fresh milk.
  Begin your journey at a lakeside cowshed. Witness the sunrise while learning about the traditional methods and customs involved in making fresh curd, including milking, heating milk, filling clay pots, and setting fresh curd.
  See how local farmers honor their buffaloes, adhere to time-honored practices, and ensure the milk’s purity from the start.
  Relish the tranquil village setting, the sounds of nature, and the deliberate, thoughtful process that has been handed down through generations.
  Conclude your experience at a fresh curd maker’s home. Enjoy a glass of milk or taste the creamy buffalo curd. Embrace the culture, craftsmanship, and the genuine taste of Sri Lankan heritage.

• Private transportation
• Meals

For a full refund, cancel at least 24 hours before the scheduled departure time.