• Rue Aessen - In Italy, there’s a comforting sound reminiscent of home—the soft rhythm of spaghetti alla chitarra being hand-pressed and cut. This engaging experience allows participants to create this traditional pasta from scratch, from mixing the dough to shaping each strand, rediscovering the delight of handmade cooking.

The experience begins with a leisurely aperitivo featuring artisan sourdough focaccia, homemade preserves, and a handcrafted cocktail to enjoy while getting acquainted. Then, the highlight of the table arrives: freshly made spaghetti paired with a rich, slow-simmered sauce that accentuates its rustic texture.

Participants will gather around the table to savor the meal together, sharing stories, flavors, and laughter. To conclude, a rustic apple crumb cake—warm, aromatic, and comforting—brings the evening to a delightful end.

Authentic flavors, flour-dusted hands, and genuine Italian conviviality await.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this exceptional class offers an authentic insight that no restaurant can match. Join in to cook, taste, and experience Italy in Luxembourg!

• Hands-on pasta making class with local host
• Spaghetti alla chitarra with rich traditional sauce
• Welcome cocktail and convivial table setting
• Rustic apple crumble cake for dessert
• Artisan focaccia with sourdough and house-made preserves

• Transportation to the venue

For a full refund, cancel at least 24 hours before the scheduled departure time.