• Luang Prabang - The historic capital of Luang Prabang Province, located in northern Laos, is situated in a valley where the Nam Khan and Mekong rivers converge. It has been inhabited for thousands of years and served as the nation’s royal capital until 1975. It is well-known for its numerous Buddhist temples, which include the 16th-century, gilded Wat Xieng Thong and Wat Mai, which used to be the home of the head of Laotian Buddhism.
• Phosi Market - It is Luang Prabang’s biggest market, supplying the whole town with commodities. It encompasses both indoor and outdoor space. This market has everything you need for daily living, including cooked meals, apparel, furniture, cookware, and bedding, as well as fresh goods like live animals and veggies.

• Bottled water
• Breakfast
• Hotel Pick Up
• Local Market Tour
• Tea and coffee
• English Tour guide

Guests will opt for this experience as it provides a comprehensive understanding of the history behind the dishes, offering a deep insight into Laotian and Southeast Asian cuisine that is not easily accessible when visiting these places independently.

Step away from the hotel breakfast to savor the authentic flavors of Laotian cuisine. Explore some of the finest breakfast spots in the local market of Luang Prabang, sampling the morning favorites of the locals. Transportation is arranged via a local tuk-tuk for pick-up, concluding with a walking tour of the local market to choose some delightful sweets and desserts. The guide will introduce market traders, allowing guests to capture photographs of the vibrant food displays.

1. Naem Khao: A unique steamed rice cake with egg, served with a sweet and sour sauce.
2. Khao Poun: Traditional rice noodles with pork and fresh herbs.
3. Pun Mang: A combination of pork, lemongrass, peanuts, and eggplant wrapped in fresh lettuce.
4. Kao Sung Ka Ya: A steamed sticky rice dessert topped with shaved coconut.

For a full refund, cancel at least 24 hours before the scheduled departure time.