Explore Lucknow’s rich culinary heritage on a 2-hour Kebab Walk Tour. Taste iconic Tundey Kebabs, tangy chaat, and end with a sweet paan.
Explore Lucknow’s rich culinary heritage on a 2-hour Kebab Walk Tour. Taste iconic Tundey Kebabs, tangy chaat, and end with a sweet paan.
- Lucknow - On this two-hour walking tour, we guide you to traditional eateries, some dating back to 1825. You’ll visit renowned shops for the famous Lucknabi Kebab, such as Tundey Kebab, and discover specialties like sun-dried lentil nuggets, papadums, pickles, preserves, and chutneys that have graced Lucknow dinner tables for generations. Savor…
- Lucknow - On this two-hour walking tour, we guide you to traditional eateries, some dating back to 1825. You’ll visit renowned shops for the famous Lucknabi Kebab, such as Tundey Kebab, and discover specialties like sun-dried lentil nuggets, papadums, pickles, preserves, and chutneys that have graced Lucknow dinner tables for generations. Savor tangy chaat, refreshing kulfi, and conclude the tour with a paan (betel-leaf preparation) that serves as a delightful dessert.
Important Note: This tour does not operate on Thursdays, Sundays, and certain Islamic festivals. Additionally, it is suspended for 15 days following Eid.
- Transport for transfers only
- All applicable taxes
- Mineral water, Disposal cutlery
- Meals at traditional eateries
- Pre-visit orientation
- Culinary expert leading the walking tour
- Transport for transfers only
- All applicable taxes
- Mineral water, Disposal cutlery
- Meals at traditional eateries
- Pre-visit orientation
- Culinary expert leading the walking tour
- Any accommodation.
- Any kind of Tips & Gratuities.
- Any accommodation.
- Any kind of Tips & Gratuities.
- Kebab - Until 17th century, kebabs were quite chewy and course in texture, which changed when Nawab Asa-ud-Daula came to power.
- Nuggets - A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
- Kulfi - If you like to cool off with kulfis, we’ve got a ready reckoner for all the places…
- Kebab - Until 17th century, kebabs were quite chewy and course in texture, which changed when Nawab Asa-ud-Daula came to power.
- Nuggets - A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
- Kulfi - If you like to cool off with kulfis, we’ve got a ready reckoner for all the places serving the best kulfi in Lucknow.
- Paan - (betel-leaf preparation) that is nothing short of a dessert.
Lucknow, a city which upholds many cultures, heritage and arts of Uttar Pradesh, resonating in every corner. It gained prominence when Nawab Asaf-ud-Daula shifted the capital of Awadh from Faizabad to this city in 1775. On this two hours walking tour we take you to the traditional eateries where the oldest dates back to 1825, show you some traditional…
Lucknow, a city which upholds many cultures, heritage and arts of Uttar Pradesh, resonating in every corner. It gained prominence when Nawab Asaf-ud-Daula shifted the capital of Awadh from Faizabad to this city in 1775. On this two hours walking tour we take you to the traditional eateries where the oldest dates back to 1825, show you some traditional shops for famous Lucknabi Kebab – Like Tundey Kebab & specialise in sun-dried lentil-nuggets and accompaniments like papadums, pickles, preserves, chutneys for ages and still rule the dinner tables at Lucknow homes. Taste not only the tangy chaat and the coolest kulfi on this tour but also end it with a paan (betel-leaf preparation) that is nothing short of a dessert.
- This tour is on Shared basis.
- If pickup from outside city hotels / airport / railway station then it will be an additional charge, payable directly.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
