• 6X8F+P2 Hassilabied - Participate in an interactive cooking class in Merzouga and discover how to prepare Berber Madfouna, a unique desert pizza, cooked beneath hot sand and embers warmed by a wood fire.

Initially, participants will mix and knead the dough, prepare the filling, and season it with local spices. Following this, they will shape and seal the Madfouna, place it on the heated base, and cover it with a black metal baking lid.

Once covered, wood and embers are piled on top to create a natural oven effect.

While it bakes, participants can enjoy a glass of tea, relax, take photos, and listen to stories about life in the Sahara.

When ready, the Madfouna will be uncovered and tasted, served warm with tea and simple sides. A vegetarian option is available upon request.

• Bottled water
• Meat for pizza
• Lunch
• In-vehicle air conditioning
• Tea and coffee

• Tea
• Pizza (Madfouna)

Baked in the traditional nomadic style beneath hot sand heated by wood, our Madfouna acquires a subtle smoky fragrance. Upon lifting the black lid, the crust reveals itself as crisp and golden, while the center remains soft and steaming with cumin, onion, and herbs. The flavors of pure wheat, slow cooking, and fresh ingredients are complemented by a glass of mint tea. This dish is simple, rustic, and deeply rooted in the local culture of Merzouga.

For a full refund, cancel at least 24 hours before the scheduled departure time.