• Ferretería Restaurante - Begin your journey near one of Madrid’s most historic markets, a place where locals have been shopping for over a hundred years. Step inside to explore a culinary paradise filled with delectable, high-quality Spanish products that are the foundation of local dishes. Engage with the vendors and gather fresh ingredients to bring back to the kitchen.

With a solid grasp of Spanish culinary basics, it’s time to get hands-on. Venture behind the scenes of one of the most vibrant restaurants in Madrid’s Huertas neighborhood, into an exquisite cooking area reserved exclusively for your small group.

Savor a traditional aperitif of sweet vermouth paired with products from the local market. Over the next few hours, collaborate with your group in the kitchen to create classic Spanish tapas, homemade croquetas, and patatas bravas with two homemade sauces.

Relish your homemade meal and enjoy seasonal fruit from the market for dessert, accompanied by your choice of beer or wine. You’ll feel a connection with this new group of friends after preparing this special meal together. Upon leaving the class, you’ll possess a deeper understanding of Spanish cuisine and several simple, delicious recipes to recreate in your own kitchen.

• A traditional aperitivo (drink and snack)
• Fully guided experience in English
• Drinks
• Enough food for lunch and dessert
• Small group cooking class of 12 people or fewer

• Gratuities
• Transport

Immerse yourself in Spanish food and traditions by engaging actively in the culinary process. Accompanied by a knowledgeable local mentor, you’ll explore a classic marketplace before moving into a contemporary private kitchen to prepare authentic paella, tapas, and sweets. As you ultimately gather to savor your self-prepared meal, you’ll comprehend the essential part that cuisine occupies in Spain’s daily living, the intriguing backstory of paella, and culinary skills you can implement in your personal kitchen.

• This tour is in English.
• Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
• This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Non-alcoholic options & Pregnant women.
• This tour is not suitable for vegans, those with celiac disease and those with lactose intolerance.
• Those with dietary restrictions or food allergies need to email our Guest Experience team after booking the tour so we can arrange your ingredients.
• Unfortunately, due to the prevalence of sharp knives, hot stoves, and high surfaces, this experience is not suitable for children under 12.
• Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.

For a full refund, cancel at least 24 hours before the scheduled departure time.