• The Cooking Clubhouse - Indulge in a tapas extravaganza featuring local wines and vibrant regional tastes in this interactive, 6-course cooking class offered by Cozymeal in the heart of downtown Madrid. Set in a lively communal kitchen brimming with energy and local character, this event allows participants to explore the craft of Spanish tapas.

During the class, participants will prepare:

• First course: Chorizo cooked in cider
• Second course: Garlicky gambas al ajillo — sizzling prawns in olive oil
• Third course: Basque peppers filled with savory ingredients
• Fourth course: pa amb tomàquet — Catalan-style grilled bread with tomato
• Fifth course: seared Ibérico pork served with hearty potatoes and Canadian mojo sauce
• Dessert: smooth Crema Catalana mousse with a crunchy caramelized sugar topping

Throughout the class, enjoy unlimited Spanish wine expertly paired with each dish. With fresh regional ingredients, professional guidance, and the vibrant spirit of Madrid, this experience is a must for culinary enthusiasts.

• Unlimited Spanish wine paired with each course
• Hosted in a vibrant communal kitchen in downtown Madrid
• Multi-course menu: chorizo, gambas, Basque peppers, pa amb tomàquet, Ibérico pork & Crema Catalana
• Hands-on instruction and recipes to recreate the dishes at home

• Tips for the Chef are not included in the ticket price. Transportation

• Chorizo in Cider - With spicy Spanish sausage
• Iberico Pork - With potatoes and Canadian mojo sauce
• Pa amb Tomaquet - With grilled bread and tomatoes
• Gambas al Ajillo - With garlic and shrimp
• Logroño Mushrooms - With mushrooms and garlic
• Stuffed Basque Peppers - With local Spanish peppers
• Crema Catalana Mousse - With custard and caramelized sugar

Experience the vibrant tastes of Spain with a tapas and wine cooking class, offered by Cozymeal in a contemporary kitchen near Madrid’s famous boulevards. This engaging session allows participants to craft a sophisticated tapas meal from scratch, utilizing fresh, local ingredients.

In this class, participants will prepare:

• First course: Chorizo simmered in cider
• Second course: Sizzling gambas al ajillo — prawns infused with garlic
• Third course: Logroño mushrooms sautéed with garlic
• Fourth course: Basque peppers filled with regional flavors
• Fifth course: Seared Ibérico pork accompanied by potatoes and a tangy Canadian mojo sauce
• Dessert: Creamy Crema Catalana mousse — a modern take on the traditional custard with caramelized sugar

Celebrate the occasion with unlimited Spanish wine, expertly paired throughout the evening. With expert guidance and a festive atmosphere, this class offers a genuine taste of Madrid’s culinary essence.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.