A Warm Welcome in Makati

As a nomadic surfer, I’m always on the lookout for new experiences that can add a little spice to my travels. So when I found myself in Makati, I couldn’t resist the allure of a Philippine Cooking Class that promised a taste of Manila’s rich culinary heritage. Arriving a bit late due to a misjudged Grab pickup, I was greeted with a refreshing welcome juice that instantly set the tone for a laid-back afternoon.

The cooking area was set up outside, under a protective cover, which was perfect for the tropical climate. The atmosphere was relaxed, and I felt right at home as I joined Chyl, our guide and culinary mentor for the day. Her warm smile and easy-going nature made it easy to dive into the world of Filipino cuisine.

Cooking Up a Storm

The plan was to create three dishes: veggie spring rolls, banana spring rolls with three variations, and a noodle stir fry. As someone who spends more time on a surfboard than in a kitchen, I was a bit apprehensive. But Chyl’s clear instructions and patient guidance made the process enjoyable and surprisingly simple.

We chopped, mixed, and cooked over a small induction hotplate, and I was amazed at how easy it was to create these delicious dishes. Even if you’re not a seasoned home cook, you’ll find yourself capable of whipping up these treats. The best part? The recipes are simple enough to recreate at home, bringing a taste of the Philippines to your own kitchen.

A Cultural Feast

While the cooking was a highlight, the real magic of the class was in the stories and insights shared by Chyl. As we cooked, I peppered her with questions about life in the Philippines, and she generously shared her knowledge about the culture of family, food, and community. It was a fascinating glimpse into the heart of Filipino life, and I left with a deeper appreciation for the origins of the flavors and ingredients we used.

Despite being the only participant that day, the setup was ready to accommodate more, with four tables available for larger groups. The rain made a brief appearance, but Chyl and her team quickly pulled curtains across the sides, keeping us dry and comfortable.

As the class wrapped up, I was handed a recipe sheet to take home, along with a takeaway box for any leftovers. But let’s be honest, I couldn’t resist finishing every last bite. The experience was a perfect blend of learning, cooking, and cultural immersion, all wrapped up in a relaxed two-hour session that fit seamlessly into my day.

If you find yourself in Makati, I highly recommend diving into this culinary adventure. It’s a chance to connect with the local culture in a deliciously unique way, and you’ll leave with more than just a full belly—you’ll have stories and skills to share with friends and family back home.