• Marmashen - Arrive with an appetite for this delightful three-course dining experience located on the banks of the Akhuryan River, close to the stunning 10th-century Marmashen Monastery. Enjoy a delectable meal from the grill, choosing between local steak or the traditional kyalla [kyah-llah] as your main dish. Kyalla, a lamb’s or cow’s head, is slowly cooked in a closed, smoky oven and is a local delicacy in Shirak Province, available only during the winter months. However, opting for a familiar steak is perfectly understandable. In addition to your main course, other delicious grilled dishes will be prepared. Feel free to join in the outdoor kitchen to cook with the team, or relax with a cold local beer, taking in the views and fresh air – the choice is yours!

• Lunch
• Dinner
• Snacks
• Tea and coffee
• Alcoholic beverages
• Other

• Transportation from/to Yerevan

• Tarragon Salad - Served with with ricotta cheese and local wild pear

Local, Seasonal Ingredients: Every dish on this Wild Food Adventure is crafted using seasonal produce sourced from nearby farms or gathered from the wild.

Native, Authentic Recipes: With guidance from a knowledgeable Armenian food historian, the hosts have curated a menu that faithfully represents the region’s culinary heritage, preserving and sharing local food traditions with travelers.

Untouched Natural Landscapes: This adventure unfolds along the Akhuryan River’s banks. The hosts are committed to leaving the natural surroundings undisturbed, ensuring they remain as pristine as before the experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.