• Marrakesh - Discover the most renowned Berber cuisine in the Atlas Mountains, crafted by a Berber grandmother. Delight in creating the most delectable dishes.

This cooking class offers a fantastic chance to immerse yourself in Moroccan culture and learn from the best. Enhance your culinary skills while creating unforgettable memories and dishes.

Enjoy a day brimming with fun and creativity, ideal for both adults and children.

Whether you’re a novice or looking to refine your cooking skills, this class will unveil the wonders of Moroccan cuisine. Begin with a stroll to the local market on Tuesday or Saturday to gather the essential ingredients for your Tajine.

The class will commence with an introduction to Moroccan cuisine, exploring the origins of ingredients and spices transported along ancient caravan routes. Begin by preparing the most iconic Moroccan dishes – Tajine and Couscous Royal, following our local Chef’s exceptional recipes.

• Pick up and drop off service
• Complimentary bottled water
• Lunch included
• Air-conditioned vehicles
• Tea and coffee provided

Can you envisage yourself lounging on a porch of a quaint Berber home, situated in a mountain hamlet and surrounded by terraced farms filled with cherries, apples, walnuts, olives, and varied vegetables? Chickens are pecking away in the underbrush, while sheep and goats meander across the rolling hillsides under the warm, golden sun. Welcome to the village of Imlil, nestled close to Imlil, right below Mount Toubkal in the Toubkal National Park; the pinnacle of North Africa standing tall at 4167 meters. Even the journey to this scenic valley is an adventure in itself, let alone the fun of shopping for ingredients at the Imlil’s weekly market. There you’ll also get the chance to master cooking a traditional three-course meal and the fine skill of brewing tea.

For a full refund, cancel at least 24 hours before the scheduled departure time.