• Jemaa el-Fnaa - Discover the remarkable Jamaa el Fna with your guide, the central square in Marrakech. In the evenings, the square transforms into a lively open-air venue for dining and entertainment, featuring acrobatic troupes, storytellers, magicians, dancers, semi-mystical Gnawa musicians, and food stalls. Historically, it has been the main meeting point for caravans for centuries, and today it is a must-see for every visitor to Morocco.
• Medina of Marrakesh - Explore various hidden sights and learn about the lifestyle of local families. Visit the vibrant Olives Souk and enjoy a variety of enticing food shops. Each section of the Medina specializes in different goods, with alleys dedicated to everything from spices to ingredients needed for preparing Moroccan cuisine at home.
• Medina of Marrakesh - During this experience, be inspired by Moroccan cuisine as you uncover the secrets of high-quality, delicious foods. Visit an authentic spice store where locals select fresh spices. Here, taste pure edible Argan Oil, Amlou, and Moroccan mint tea.
• Jemaa el-Fnaa - Explore various evening food stalls favored by local families. Savor a range of delectable Moroccan specialties, ask questions, and enjoy the experience.
• Souk Semmarine - Delight in the finest selection of Moroccan pastries and olives in the authentic, hidden olive souks.

• Dinner
• Organic Dried fruits
• Moroccan pancakes with honey and cheese or onion and spices
• Tea and coffee
• Sampling of Moroccan foods: Pastilla of chicken and Almonds, Moroccan pastries, macaroons
• Selected Moroccan Pastries
• Marinated Olives with olive oil and spices
• Moroccan soups with dates and chebbakia, Barbouch (snails) with spices

• Gratuities

Marrakech, along with the rest of Morocco, is renowned for its diverse and high-quality cuisine. This is attributed to several factors: favorable weather, organic vegetables, fresh spices, pure olive oil, and the rich culinary traditions of local families.

Hassan, an official National Tour Guide, is passionate about Moroccan cuisine. He began cooking Moroccan dishes at the age of 10. With over 23 years of experience in the tourism industry, he insists on only the highest quality fresh food.

Hassan is dedicated to ensuring guests have a memorable experience. He enjoys sharing and recommending restaurants that he personally visits with his wife and two children.

Join Hassan for an enjoyable experience and to learn about local foods and cultural values.

• Skip the line/ Avoid the Crowds

For a full refund, cancel at least 24 hours before the scheduled departure time.