• Jemaa el-Fnaa - Immerse yourself in the vibrant allure of Djemaa el-Fna as dusk falls and the square evolves into a captivating open-air dining experience. Settle on a local wooden bench at a lively food stall, enveloped by the aromatic smoke of grills and the rhythmic melodies of musicians. Here, savor a steaming bowl of Harira—Morocco’s renowned and comforting soup. Presented in a deep bowl with a traditional wooden spoon, this experience is as much about absorbing the dynamic atmosphere as it is about enjoying the rich, authentic flavors.
• Riad Zitoun Jdid - Explore the medina for a genuine Moroccan treat: Tihane (stuffed spleen). Ideal for adventurous food enthusiasts, this savory street food features tender meat carefully filled with minced beef, rice, and fresh herbs. Slow-roasted to perfection, the filling is richly infused with classic spices like cumin, coriander, and garlic. Observe as the local vendor slices it fresh and serves it sandwich-style inside warm, traditional khobz or batbout bread. Enhance it with a drizzle of spicy harissa or pickled vegetables for an unforgettable, authentic taste!
• Jemaa el-Fnaa - Approach a steaming, bubbling cauldron for one of Marrakech’s most iconic street foods: Babbouche. These small land snails are meticulously cleaned and slow-cooked for hours in a legendary, aromatic broth. The secret lies in a complex infusion of up to 35 different Moroccan herbs and spices, including aniseed, licorice, thyme, and mint. Sip the peppery, herbaceous broth—which locals praise for its warming, soothing qualities—before relishing the earthy, slightly sweet snail meat. It’s an unforgettable, savory experience that truly embodies the essence of the medina!
• Rue Dar el Bacha - Escape the bustling medina and enter the serene courtyard of a traditional Riad for a masterclass in legendary Moroccan hospitality. Here, participate in a time-honored tea ceremony, enjoying sweet mint tea paired with an exquisite selection of handmade pastries. Let the delicate aromas of orange blossom water, honey, and cinnamon envelop you as you sample iconic, almond-based treats like sweet Gazelle Horns (Kaab el Ghazal), crumbly Ghriba, crunchy Fekkas, and the decadent, honey-drenched Chebakia. It is the perfect, peaceful conclusion to your culinary journey.

• Snacks provided

Explore the lively culinary landscape of Morocco with an evening street food tour in Marrakech. As dusk falls, the renowned Jemaa el-Fnaa square becomes a lively center filled with sizzling food stalls, musicians, and local culture. Accompanied by an expert local guide, navigate the vibrant night market and the hidden alleys of the Medina safely. Sample a range of authentic Moroccan treats—from traditional savory dishes to sweet mint tea and pastries—while discovering the city’s rich culinary history. Arrive with an appetite and prepare to immerse yourself in the vibrant atmosphere of Marrakech at night!

For a full refund, cancel at least 24 hours before the scheduled departure time.