• Medina of Marrakesh - The medina of Marrakech offers an experience reminiscent of an Indiana Jones adventure. It is a labyrinth of smoky street grills, snake charmers, Berber carpets, calls to prayer, swaying palm trees, and Arabic coffee houses.

However, it is the cuisine that truly sets this city apart. Forget about soggy sfenj and average tagines. Over the course of four hours, delve into this culinary haven. Anticipate trays of sardines crackling with cumin in a wood-fired bakehouse, smoky chicken skewers sizzling over charcoal, simmered escargot in ras el hanout, comforting bowls of harira with sweet-caramel dates, slow-cooked tagine baked in the embers of a hammam, and many more delightful surprises.

But it’s more than just the food. It’s an immersive introduction to the culture behind the cuisine, providing answers to culinary curiosities: Why is bread considered sacred? Why are dates served in odd numbers? And is dining at the Djemaa el-Fnaa truly worthwhile?

This is four hours of culinary exploration you won’t want to miss.

• Highly rated 5 star reviews on Tripadvisor
• Small group tour limited to just 8 exclusive guests
• Bottled water
• An expert local foodie guide
• 15+ food tastings over 4 hours - more than any other Marrakech food tour

• Pick up / drop off
• Alcoholic beverages
• Vegetarians have 4-5 less tastings (out of 15 total) as options are not available at every stop.

Our Marrakech tour digs deep into what the city’s cuisine is all about. It’s a crash course in the street eats of the city, how they are made and their fascinating history. After four hours of gorging, you’ll be ready to take on Moroccan’s cuisine all by yourself. Explore markets and bakeries, pastry shops and grill houses, olive stalls and street carts. We’ll see you there, inshallah.

For a full refund, cancel at least 24 hours before the scheduled departure time.