• Gueliz - In this engaging cooking class, participants will be warmly welcomed and introduced to the delightful flavors of Moroccan cuisine. The journey begins with an introduction to the ingredients, spices, and traditional cooking methods used in everyday local dishes.

Guests will then engage in a hands-on cooking session, where they will learn to prepare authentic Moroccan recipes step by step, guided by an experienced local chef. Participants will chop, season, and cook with fresh ingredients while uncovering the cultural stories behind each dish.

After the cooking is finished, travelers will gather to enjoy the meal they have prepared, accompanied by traditional Moroccan tea in a friendly and relaxed setting. By the end of the class, guests will depart with new culinary skills, delightful memories, and a deeper appreciation for Moroccan culinary traditions.

• Hotel pickup and drop-off
• Preparation of the culinary recipe
• Diploma
• Lunch Tasting of the meal covered in the cooking class.

What distinguishes this cooking class is its genuine authenticity and sophisticated local flair. Instead of merely following recipes, participants are fully engaged in the authentic art of Moroccan cooking, led by skilled locals who impart traditional methods, culinary secrets, and cultural knowledge handed down through the ages.

The class is conducted in a warm and intimate environment, ensuring individualized attention and a top-notch learning experience. Freshly chosen ingredients, traditional spices, and age-old cooking techniques blend to create the rich, balanced flavors that are the hallmark of Moroccan cuisine.

This cooking class transcends mere food preparation — it offers a true cultural experience that merges education, hospitality, and meaningful engagement, providing participants with enduring memories and skills to cherish and use at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.