• Medina - Join Chef Tittif on a rooftop in Marrakech for an extraordinary Moroccan street food adventure. Begin with a warm welcome and a refreshing glass of mint tea as Chef Tittif introduces the vibrant world of Moroccan street cuisine. Get ready to roll up your sleeves and engage in hands-on cooking, mastering the preparation of traditional dishes like kefta brochettes, msemen (Moroccan pancakes), harira soup, and zaalouk. Chef Tittif will guide you through each step, sharing local insights and techniques. The cooking takes place in an open-air rooftop kitchen, offering stunning views of the medina and Atlas Mountains. Once your dishes are prepared, you’ll sit down to savor your homemade meal as the sun sets over Marrakech. The atmosphere is relaxed, welcoming, and bursting with flavor. You’ll leave with a satisfied appetite, new culinary skills, and a deeper appreciation for Morocco’s rich food culture.

• Hands-on cooking class with Chef Tittif in a traditional Moroccan kitchen
• Welcome Moroccan mint tea and introduction to Moroccan cuisine
• Recipe booklet to take home
• Meals
• Tea and coffee
• Bottled water

• Harira zaalouk Fresh Moroccan bread - Harira (traditional Moroccan soup with lentils, chickpeas, and spices)

Zaalouk (smoky eggplant and tomato dip)

Fresh Moroccan bread

• Chicken Tagine _ Vegetarian Tagine - Chicken Tagine with preserved lemon and olives
  or
  Beef or Lamb Tagine with prunes and almonds
  or

Vegetarian Tagine with seasonal vegetables

• Sliced oranges with cinnamon or mint Tea - Sliced oranges with cinnamon and orange blossom water

Traditional Moroccan pastries (ghriba or chebakia)

Fresh mint tea

What distinguishes this Moroccan cooking class is the opportunity to enjoy genuine, home-cooked meals in a traditional environment with Chef Tittif. Unlike standard tourist classes, participants will cook in an authentic Moroccan kitchen or riad, uncovering the secrets of traditional Moroccan dishes such as tagine, couscous, and Moroccan salads. The journey begins with a guided tour of a local souk, where fresh, local ingredients are selected. Chef Tittif’s personalized guidance ensures a hands-on learning experience of authentic recipes, while small group sizes provide individual attention. Relish your meal in a warm, family-style atmosphere, connecting with fellow travelers. With printed recipes to take home, participants can recreate the flavors of Morocco long after their visit. This is an ideal activity for food enthusiasts seeking an authentic cooking experience and cultural immersion in Marrakech.

For a full refund, cancel at least 24 hours before the scheduled departure time.