• Medina - The journey begins with a warm greeting from Chef Tittif and a refreshing glass of traditional Moroccan mint tea. Participants will accompany the chef to a local market (souk) to select fresh ingredients—vibrant vegetables, aromatic spices, and herbs—while gaining insights into Moroccan culinary traditions. In a traditional kitchen or riad, participants will prepare a complete Moroccan meal under Chef Tittif’s expert guidance. They will craft dishes such as Moroccan salads, tagine, and a local dessert, all while learning authentic techniques and cooking tips. This hands-on experience is enjoyable and suitable for all skill levels. After cooking, participants will join fellow guests to savor the delicious meal they have created together. The atmosphere is relaxed and friendly, blending food and culture seamlessly. Additionally, participants will receive printed recipes to take home, enabling them to recreate the flavors of Morocco in their own kitchens. This experience offers more than just cooking—it’s a cultural connection.

• Lunch
• In-vehicle air conditioning
• Guided market visit
• All cooking ingredients and materials

• Zaalouk (warm eggplant and tomato salad) - Zaalouk (warm eggplant and tomato salad)

Taktouka (green pepper and tomato salad)

Fresh Moroccan bread

• Chicken Tagine with preserved lemon and olives - Chicken Tagine with preserved lemon and olives
  or

Lamb Tagine with prunes and almonds
or

Vegetable Couscous (vegetarian option available)

• Orange slices with cinnamon and orange blossom water - Orange slices with cinnamon and orange blossom water

Moroccan mint tea

Traditional Moroccan pastries (chebakia or ghriba)

What makes this experience truly exceptional is the dedication and passion that Chef Tittif infuses into every class. This is more than a cooking lesson; it’s a cultural exchange steeped in tradition, hospitality, and a love for Moroccan cuisine. Participants will cook in a genuine home or riad kitchen, not a commercial workshop, using recipes that have been handed down through generations. Chef Tittif’s warm and inviting approach makes everyone feel like family from the moment they arrive. Attendees will explore local markets, discover the stories behind each spice, and prepare meals just as Moroccan families do. With small group sizes, personalized attention, and authentic home-cooked flavors, this experience offers a deeper, more personal connection to Morocco than any restaurant or group tour can provide. Participants won’t just learn how to cook—they’ll leave with a piece of Moroccan culture in their hearts.

For a full refund, cancel at least 24 hours before the scheduled departure time.