• 8 Rue de la Bahia - Upon meeting at the starting point, participants will get acquainted and select the dishes to prepare. The group will then visit the nearby local market to purchase fresh vegetables and ingredients.

A visit to a local spice shop follows, where the Operator introduces Moroccan spices and explains their traditional uses. Guests may purchase their own spices, with guidance offered to help choose the most suitable options.

After being welcomed into the home, the experience begins with a warm cup of traditional Moroccan tea and time to relax.

The Operator introduces Moroccan spices, their aromas and uses, and how they add flavor and depth to the dishes. Food allergies and dietary preferences are also checked, with vegetarian and vegan options available.

The hands-on class then begins, preparing fresh Moroccan salads while learning simple traditional techniques and how to balance flavors.

Next, a traditional Moroccan tagine is prepared using authentic spices such as Ras el Hanout.

Throughout the experience, the Operator guides participants step by step, sharing tips, cooking secrets, and the stories behind each recipe, making it both enjoyable and educational.

Finally, everyone sits together to enjoy the delicious meal they prepared themselves.

• Complimentary bottled water
• Tea and coffee included

• Zaalouk
• Zucchini charmoula
• Caramelised carrots
• Chicken preserved lemon
• Tanjia
• Couscous
• Orange al la cannelle

For a full refund, cancel at least 24 hours before the scheduled departure time.