• Marrakesh - Start your adventure with a guided tour of a local Marrakech market (morning session only, 30–40 minutes) to pick out fresh vegetables, spices, and ingredients for your cooking class. Discover Moroccan ingredients, herbs, and traditional cooking methods from your guide.

Return to a fully equipped, spacious kitchen located in the heart of Marrakech (10–15 minute transfer). Get ready to prepare a variety of Moroccan dishes under the supervision of an experienced chef. Spend approximately 2–2.5 hours crafting appetizers such as Zaalouk, Taktouka, and Moroccan salad, followed by a main course like a traditional Tajine (vegetarian, chicken, or Kefta) or Couscous.

Conclude your session by making a classic Moroccan dessert, Mehncha, and enjoy a 30–40 minute three-course meal accompanied by Moroccan tea and coffee. Recipes are provided so you can recreate the dishes at home. The class is interactive, suitable for all skill levels, and includes guidance at every step.

• Small group for personalized guidance
• All cooking ingredients and equipment
• Professional chef and cooking instruction
• Moroccan lunch or dinner of your prepared dishes
• Recipes to take home and recreate dishes
• Hands-on preparation of appetizers, main dish, and dessert
• Guided market visit (morning session only)
• Moroccan tea and coffee served during the meal
• Pickup from your hotel or riad in Marrakech

• Tips for the chef or guide
• Personal travel insurance

• Zaalouk - A warm Moroccan salad made with roasted eggplant, tomatoes, garlic, and spices.
• Taktouka - A spicy Moroccan salad made with roasted peppers, tomatoes, and olive oil.
• Moroccan Salad - A fresh, cold salad with tomatoes, onions, herbs, and olive oil.
• Tajine - Traditional Moroccan slow-cooked stew, available as vegetarian, chicken, or Kefta (meatballs).
• Couscous - Steamed semolina served with vegetables, optional chicken, or meat.
• Mehncha - Moroccan almond pastry rolled into a spiral, lightly sweetened and flavored with cinnamon.

Dive into the flavors of Moroccan cuisine with this engaging 5-hour cooking class located in the vibrant city of Marrakech. Begin with a guided tour of a local market (available in the morning session only) to handpick fresh vegetables, spices, and traditional ingredients.

Next, in a fully equipped kitchen, discover how to craft classic Moroccan dishes, including starters like Zaalouk and Taktouka, a main course such as Tajine or Couscous, and the dessert Mehncha. Relish a delightful three-course meal accompanied by Moroccan tea and coffee, all prepared by you.

Recipes are provided so you can recreate these culinary delights at home. This intimate group experience offers personalized instruction from an expert chef and a unique chance to explore Moroccan food, culture, and cooking techniques in an enjoyable, immersive setting.

For a full refund, cancel at least 24 hours before the scheduled departure time.