A Morning of Culinary Discovery in Altamura

As the sun rises over the Murgia Hills, the air is filled with the promise of a day rich in flavors and history. Begin your journey with a private transfer from Matera to Altamura, a city renowned for its culinary heritage. The morning is dedicated to Altamura Flavors where you will embark on a half-day exploration of the region’s gastronomic delights.

Your first stop is Caseificio Dicecca, a haven for cheese lovers. Here, the art of cheese-making is revealed by expert cheesemakers who share their passion and knowledge. Taste the exquisite cheeses paired with a glass of local wine, a combination that sings of the region’s rich traditions. As you savor each bite, the flavors tell a story of the land and its people.

Next, wander through the historic streets of Altamura, where the aroma of freshly baked focaccia beckons. In a historic bakery, experience the crisp, irresistible taste of Apulian focaccia, a true local delicacy. The journey continues with a visit to the Monastery of Santa Chiara, where the architecture speaks of centuries past. Across the street, indulge in the famous “tits of the nuns,” delightful sweets that are a testament to the region’s sweet tooth, paired with the classic Padre Beppe Elixir liqueur.

Afternoon Adventures in Matera

After a morning of culinary indulgence, return to Matera, a city that stands as a testament to human resilience and creativity. Known as the “City of Rock Churches,” Matera’s ancient city center is a UNESCO World Heritage site, offering a glimpse into a world carved from stone. Join a guided tour to explore the Historic Sassi & Bread of Matera and Altamura.

Walk among the sassi, the cave houses and churches that have sheltered residents from prehistoric times to the mid-20th century. The experience is both humbling and awe-inspiring, as you witness the ingenuity of those who called these caves home. The tour also takes you to Altamura, where the grand cathedral stands as a beacon of medieval architecture. Here, the stories etched in stone come to life, offering a window into the past.

A review from November 2024 captures the essence of this journey:

This was the best experience of my life! The guided tour of Matera was something we were looking forward to and we were not disappointed.

Evening Reflections and Culinary Delights

As the day draws to a close, the evening offers a chance to reflect on the experiences and flavors that have filled your senses. The weather remains comfortable, with clear skies and a gentle breeze, perfect for a leisurely stroll through Matera’s charming streets.

Consider dining at one of the local trattorias, where the menu is a celebration of regional ingredients and traditional recipes. The dishes are crafted with care, each one a tribute to the land and its bounty. Pair your meal with a glass of local wine, and let the flavors transport you to the vineyards and fields of Basilicata.

As the sun sets over the hills, casting a golden glow over the city, take a moment to savor the memories of a day well spent. Matera’s May weekend has offered a culinary and cultural journey that lingers long after the last bite, a testament to the region’s enduring allure.