• Estación Metro San Antonio - The first stop introduces one of Colombia’s most renowned dishes globally, Las Arepas! Plus, there’s an opportunity to taste them.
• Parque San Antonio - Here, enjoy El Guaapo, a local beverage made from sugarcane and lemon.
• Plazuela San Ignacio - Discover fritters, delightful corn and cheese treats enjoyed across Colombia.
• Comfama San Ignacio - This stop highlights the city’s architecture and the evolution of Colombian cuisine.
• Ruda Tienda Café Librería - Learn about coffee’s significance in the region and savor one of Medellin’s finest cups of coffee.
• Tranvía de Ayacucho - On the tram tracks, sample some of the city’s best empanadas.
• Placita de Flórez - Experience Colombia’s biodiversity through its fruits, explore a local market, and learn about local food processes, among other things.

• Meals

• Public transportation (bus, subway, cable car, etc.)

Join us for a 3-hour journey into the heart of Paisa tradition, where flavors, aromas, and stories blend to create an unforgettable experience. This tour offers a taste of Medellin’s authentic cuisine, passed down through generations.

Arrive with an appetite, as there will be a chance to try everything! From arepas to a variety of tropical fruits, each stop provides an opportunity to explore the richness of this region.

However, this tour is about more than just food. Stroll through the streets of Medellin, visiting places rich in history and charm: the vibrant local atmosphere of Placita de Flórez; the historic Plazuela de San Ignacio; the lively corridor of Calle Ayacucho; and the Markets of the Beach, where the flavors of the sea blend with Paisa tradition.

• Not recommended for travelers with mobility problems

For a full refund, cancel at least 24 hours before the scheduled departure time.