• Sabaneta - 1) After being picked up from the Airbnb or hotel in a comfortable and private vehicle, the journey will head south of Medellín to the picturesque countryside, just a short 20-minute drive from the city. This trip offers a fresh perspective, allowing one to soak in the vibrant life surrounding Medellín.

2. The destination is a charming family-owned coffee farm, nestled in natural beauty and brimming with diverse crops. Here, an authentic coffee experience awaits, guiding visitors through the entire coffee-making process, from plant to cup. Amidst the stunning landscapes of Antioquia, participants will gain a deeper appreciation for the art and science of coffee-making. From picking cherries to roasting beans, the complexity, dedication, and hard work involved in producing a simple cup of coffee will be revealed.

• Sabaneta - 3) Discover the fascinating world of coffee! In Colombia, coffee is more than just a beverage; it’s a cultural heritage and a source of pride. The journey of coffee, from its picking to its arrival in the cup, will be explored.

Various preparation methods will be tried to uncover the different flavors and notes that can be achieved using the same amount of water and coffee beans, simply by altering the method. It’s truly amazing!

Here’s the process to be observed:

PICKING: The journey starts with coffee pickers carefully selecting only the ripest cherries, which are a deep, rich red, indicating readiness for harvest.

DEPULPING: After picking, the cherries are processed to extract the coffee beans. During depulping, a machine removes the outer skin and flesh, revealing the valuable beans inside.

Next…

• Sabaneta - FERMENTING: Post-depulping, the beans undergo fermentation, a crucial step for enhancing flavor. The depulped beans, still with some pulp, are placed in fermentation tanks or barrels. Enzymes in the pulp break down remaining mucilage, adding complexity to the flavor profile, akin to marinating beans in a special sauce to develop unique taste characteristics.

WASHING: After the chosen fermentation time, the beans, still with sticky mucilage, are thoroughly washed with water. This cleans and prepares them for the next steps, like giving them a refreshing shower to ensure cleanliness.

• Sabaneta - DRYING: The beans are then spread in thin layers on large patios or raised beds to dry in the sun. As they dry, they lose moisture and develop unique flavors.

THRESHING: Once dry, the beans undergo threshing to remove the outer parchment layer. Machines or traditional methods separate the beans from the parchment.

ROASTING: The final and most thrilling step! The green beans are roasted to perfection, transforming and releasing incredible aromas and flavors. Roasting is an art requiring precise temperature control and expertise. The beans change from green to brown, with flavors developing based on the roast level, much like toasting a marshmallow over a campfire.

• Sabaneta - And there it is! From picking the cherries to transforming them into the fragrant beans we cherish, the journey is filled with care, craftsmanship, and passion. So, when enjoying a cup of Colombian coffee, remember the intricate process behind it and savor every sip of this extraordinary beverage.

• Private transportation
• Snacks
• Tea and coffee

Immerse yourself in the rich heritage of Colombian coffee cultivation without the inconvenience of extensive travel. Our excursion brings you to a traditional family-run establishment just beyond Medellín, set against the scenic backdrop of expansive coffee farms, abundant tropical flora, and the magnificent Andes mountain range.

Furthermore, we pride ourselves on offering bespoke tours, ensuring our clientele is rewarded with a truly outstanding and unforgettable journey. Every tour includes private transport, a local bilingual guide, and a small group size for an intimate, tailored experience, offering room for questions and customization.

In this tour, you’ll gain first-hand knowledge of the coffee production process – from harvesting the cherries to roasting the beans. This venture is ideal for those striving to capture the authentic spirit of Colombian coffee.

For a full refund, cancel at least 24 hours before the scheduled departure time.