• Gakugei-daigaku Station - Dive deeper than the guidebook and perfect the art of authentic Gyoza with a professionally trained host.
  Your host, Demi, honed her skills for 8 years under a chef from Hilton Tokyo’s renowned “Dynasty” (Ocho). Learn exclusive, expert techniques for flawless pleating and achieving that iconic golden-brown crispy bottom. Discover the secrets of seasoning and texture that elevate home cooking to a restaurant-quality experience.

Sakura Season & Local Experience
During cherry blossom season, enjoy a guided stroll through Gakugei-Daigaku, a delightful “Shotengai” neighborhood cherished by locals. After the lesson, relish your handmade gyoza with a comforting bowl of wonton ramen and premium Koshihikari rice, slow-cooked in a traditional clay pot (Donabe).

Personal Hospitality & Dietary Support
Experience a relaxed, bilingual cultural exchange in an authentic Tokyo home. Vegan guests are warmly welcomed—we prepare delicious Soy Meat & Vegetable gyoza upon request (Please note: ramen is not vegan).

BYO drinks are encouraged! We love sharing insider travel tips to make your trip unforgettable. Families, couples, and solo travelers are all welcome. We look forward to meeting you!

• Take-home Gyoza recipe for easy home recreation
• Use of ‘Meguro Canvas’ original apron and cooking tools
• Meals
• Carbonated beverages
• Tea and coffee
• Bottled water

• Alcoholic beverages

• Duo of Cold Tofu (Hiyayakko) - ・Modern Style: Topped with crunchy garlic chili oil & fresh celery.

・Classic Style: Served with savory bonito flakes & premium soy sauce.

• Hand-made “Hybrid” Gyoza & Donabe Rice - Juicy filling with crispy skin.
  Vegan: Soy Meat & Veggie option available.
  Served with Koshihikari rice cooked in a traditional clay pot (Donabe).
• Signature Wonton Ramen - A comforting bowl of ramen with delicate handmade wontons and fresh green onions. Features a refined broth prepared using professional techniques.
• Japanese Style Vanilla Ice Cream - Classic vanilla topped with “Kinako” (roasted soybean flour) and “Kuromitsu” (black sugar syrup). A sweet, nutty flavor similar to peanut butter!

Master Pro Gyoza with a Hilton-Trained Host

Discover the art of gyoza making with Demi, who honed her skills over 8 years at Hilton Tokyo’s “Dynasty.” Learn professional techniques for achieving perfect pleats and a signature golden-brown crispy bottom.

Local Walk & Seasonal Charm

Stroll through Gakugei-Daigaku, a delightful “Shotengai” neighborhood ideal for cherry blossom season. Experience the authentic Tokyo lifestyle, often missed by tourists.

The Ultimate Feast

Relish your handmade creations with a bowl of Wonton Ramen, featuring a professional-grade broth, and enjoy premium Koshihikari rice cooked in a traditional clay pot (Donabe).

Vegan & BYO Friendly

Vegans are welcome! Soy Meat & Vegetable gyoza are available upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a genuine Tokyo home. BYO drinks are welcome! Solo travelers will also appreciate this authentic taste of Tokyo life!

For a full refund, cancel at least 24 hours before the scheduled departure time.