So yummy and fun! - This was wonderful! Highly interactive and hands on. I felt like I truly learned how to make ramen and left for much more respect and appreciation for the process. The instructors were warm and knowledgeable and made for a fun and inviting morning! Highly recommend!!

Fun, informative and tasty! - Gary and Leo did an awesome job in organising the 7 of us to make the Gyoza and Ramen. They new their stuff, were amazing in their organisation and we confidently turned out perfect Gyozas and wonderful tasting Ramen. The 4 hours was packed with knowledge and things to do. One of the best "tours" we have done.

Vegan Ramen and gyoza! - It was a pleasure joining this class. I learned a lot about ramen and gyoza, and the experience was filled with fun and great vibes. Truly an enjoyable and informative session!

It was very fun and... - It was very fun and informative and the staff were very helpful and kind and made good conversation!

Lots of fun and delicious rewards for your effort! - Yoshi and Amo are so warm and welcoming to their cozy and uber efficient cooking space. We had six kids in our group, with ages ranging from 10-14 and they were all able to participate in every step of the process, including chopping veggies, making noodles, folding the gyoza and constructing the bowl of ramen. We were thoroughly engaged throughout the entire process and were rewarded with delicious food at the end!

⭐️⭐️⭐️⭐️⭐️ A Must-Do Experience in Tokyo: The Perfect Ramen Adventure - If you’re looking for an unforgettable Tokyo experience, stop scrolling and book this class. My mom, brother, sister, and I spent a morning learning the ins and outs of ramen, and it was genuinely one of the highlights of our trip. For three hours, we were completely immersed in ramen culture, not just eating it, but understanding it. The instructors took us through the history of ramen, the five essential elements of a bowl, and the surprising amount of labor and love that goes into something most of us slurp down in minutes. What really sets this class apart is how hands-on it is. We didn’t just watch someone make noodles… we made them ourselves. Kneading dough, rolling it out, cutting noodles, it was all us. We also learned how to prepare some of our favorite toppings, like chashu pork and soft-boiled eggs, and even got to wrap our own gyoza (which were ridiculously good). Of course, ramen broth takes days to make, so we couldn’t finish a full batch in-class. But we did get to participate in the beginning stages, breaking down pork and chicken bones and learning the technique behind a truly flavorful broth. It gave us a whole new appreciation for every bowl we’ve ever eaten. The instructors were absolute gems: knowledgeable, funny, and so engaged with the group that the entire class felt warm, lively, and genuinely joyful. We laughed, we learned, we asked a hundred questions, and we ate the fruits of our labor at the end, assembling our very own ramen bowls with all the toppings. And yes… it tasted as good as it sounds. If you’re searching for something meaningful, fun, and delicious to do in Tokyo, take this class with Baba Ramen. It’s more than a cooking class, it’s a memory you’ll talk about long after you’ve flown home.

Don’t miss this one ! - This is a fantastic class and a great way to experience a part of Japanese culture. Andy and his team are very friendly and passionate about ramen! This is a hands on in depth experience with amazing food and a recipe book at the end. Looking forward to continuing our ramen and gyoza journey at home.

Excellent Experience- DO NOT MISS! - Excellent experience! The team was organized, professional, highly knowledgeable, and welcoming. The kitchen was well-equipped. The food- superb!! I take cooking classes wherever I travel. This is BY FAR the best cooking class experience I have had. I highly recommend this class and Andrew and his team!! Don't miss!

It was such an amazing,... - It was such an amazing, hands on, and fun cooking class! We learned so much about the history, techniques and etiquette of ramen. This is one of the most hands on cooking classes we have ever done. Highly recommend!

A must for all levels of ability. - What a fantastic experience I had been in Tokyo 3 days and this was by far the best experience I had had. Andrew and his team were brilliant, enthusiastic’ very knowledgeable ,attentive and very patient. It’s a great experience for all levels of cooking ability, I’m a chef of 30 + years and I learned so much, the rest of the class were novice cook’s but we were all treated and taught at the same pace and level. I would highly recommend this to anyone who would like to learn how to cook an amazing bowl of Ramen. 10/10