Discover Mérida’s Day of the Dead through cooking, markets, and tradition. Create an ofrenda, cook Yucatecan dishes, and savor cultural flavors.
Discover Mérida’s Day of the Dead through cooking, markets, and tradition. Create an ofrenda, cook Yucatecan dishes, and savor cultural flavors.
- The Rectory Jesus (Third Order) - Immerse yourself in one of Mexico’s most significant traditions with this exclusive Día de los Muertos cooking class and cultural experience, available only on specific dates throughout the year. This is not merely a cooking class; it’s an opportunity to celebrate life, pay tribute to the memory of loved ones, and…
- The Rectory Jesus (Third Order) - Immerse yourself in one of Mexico’s most significant traditions with this exclusive Día de los Muertos cooking class and cultural experience, available only on specific dates throughout the year. This is not merely a cooking class; it’s an opportunity to celebrate life, pay tribute to the memory of loved ones, and engage profoundly with Yucatecan culture through cuisine, rituals, and storytelling.
- All cooking & ofrenda ingredients & ornaments
- Bottled water
- English speaking guide
- Alcoholic beverages
- Snacks
- Private transportation
- Public transportation (bus, subway, cable car, etc.)
- Meals
- All cooking & ofrenda ingredients & ornaments
- Bottled water
- English speaking guide
- Alcoholic beverages
- Snacks
- Private transportation
- Public transportation (bus, subway, cable car, etc.)
- Meals
- Gratuities
- Gratuities
- Sikil Paak - Dip made from ground pumpkin seeds, tomatoes, and spices, commonly served with chips.
- Xeek - Fruita Salad ish made with chopped citrus fruits, chili powder, salt, and a squeeze of lime.
- Codzitos - Soft corn tortillas rolled and topped with tomato sauce and a sprinkle of queso fresco
- Pib (Mucbipollo) - A traditional slow baked dish…
- Sikil Paak - Dip made from ground pumpkin seeds, tomatoes, and spices, commonly served with chips.
- Xeek - Fruita Salad ish made with chopped citrus fruits, chili powder, salt, and a squeeze of lime.
- Codzitos - Soft corn tortillas rolled and topped with tomato sauce and a sprinkle of queso fresco
- Pib (Mucbipollo) - A traditional slow baked dish made with masa dough, filled with seasoned meat, cooked in the oven and wrapped in banana leaves.
- Coconut cream - A smooth and lightly sweet coconut cream, delicately spiced and finished with a touch of cinnamon on top.
The journey starts in Mérida’s historic center, where participants will meet a local guide and visit a traditional Day of the Dead altar adorned with marigolds, incense, and meaningful offerings, while gaining insights into this iconic Mexican tradition.
Proceed to the vibrant Lucas de Gálvez Market to explore colorful stalls and choose fresh…
The journey starts in Mérida’s historic center, where participants will meet a local guide and visit a traditional Day of the Dead altar adorned with marigolds, incense, and meaningful offerings, while gaining insights into this iconic Mexican tradition.
Proceed to the vibrant Lucas de Gálvez Market to explore colorful stalls and choose fresh ingredients for the cooking experience and ofrenda. Delight in a traditional breakfast of pan de muerto and hot chocolate, a seasonal favorite.
Afterward, travel by local bus to the host’s home for an authentic cultural experience. Participate in building a traditional ofrenda and feel free to bring a photo to honor a loved one.
Then, engage in a hands-on cooking class to learn how to prepare a 3-course Yucatecan meal, including the iconic pib, a dish specially made for Day of the Dead.
Conclude the experience by savoring the meal created in a warm, local setting — a meaningful fusion of culture, food, and tradition.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
