• Mercado Lucas De Galvéz - The tour begins in the city’s heart, where a small group of 3 to 6 people will gather to explore two of Yucatan’s most iconic markets. Here, participants will savor a variety of Yucatecan dishes at the market’s finest stalls. Alongside breakfast, guests will enjoy a refreshing fruit water and conclude with tasting traditional sweets from the beautiful Yucatan. Throughout the tour, the guide will share insights about the ingredients and preparation of the dishes, highlighting the influence of Mayan culture on Yucatecan cuisine and how its legacy continues to delight the palate daily.

• Carbonated beverages
• Lunch

• souvenirs not included

• Fruit water - Made with local seasonal fruits. Each glass is a naturally flavored explosion, ideal for soothing the heat of the Yucatecan tropics.
• Pibil cochinita cake - Made with juicy pork, slow cooked in the traditional style underground. Served in crispy bread and purple pickled onion.
• Piglet taco - oven-baked suckling meat, tender inside and crispy outside, served on hot corn tortilla and topped with a fresh pico de gallo.
• Black stuffing salbut - Salbut with soft turkey, hard-boiled egg and the rich black filling sauce, which gives it an irresistible smoky and spicy flavor.
• Turkey panucho - Fried tortilla stuffed with beans, with peacock peeled and a fresh mix of beetroot, pickled onion, carrot, avocado, lettuce and tomato.
• Ball cheese patty - Crispy empanada, filled with ball cheese, accompanied with fresh cabbage and homemade tomato sauce that gives it a juicy touch and full of flavor.
• Typical Yucatecan sweets - For dessert we offer a delicious selection of typical Yucatecan sweets (3 pieces), to close this gastronomic experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.