• Via Giuseppe Tanari, 2013 - Delight in a 3-course cooking class set in a picturesque villa, formerly a historic hunting lodge, and immerse yourself in the culinary essence of Northern Italy. Offered by Cozymeal, this interactive session with a highly-rated chef will lead you through the beloved Italian comfort dishes.

The menu you will create includes:

• First course: Butter and sage tortellini, hand-crafted pasta filled with creamy ricotta and tossed in a fragrant sauce of browned butter, fresh sage, and garlic.
• Second course: Traditional lasagna Bolognese, layered with rich ragù, tender spinach sheets, and silky béchamel, topped with a golden cheesy crust.
• Dessert: Latte in piedi, a smooth Italian custard glazed with caramel.

This engaging class combines step-by-step instruction with local storytelling, providing you with new culinary skills and a taste of timeless Italian tradition.

• 3-course Italian menu: tortellini, lasagna Bolognese, latte in piedi
• Hands-on traditional Italian cooking lessons
• Hosted at a historic villa, formerly a hunting lodge

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Butter and Sage Tortellini - Handmade pasta filled with ricotta and herbs, finished in a nutty butter sauce with sage and Parmesan
• Lasagna With Ragù and Béchamel - Classic layered pasta baked with spinach, rich ragù and creamy béchamel for a deeply satisfying dish
• Latte in Piedi - Silky baked custard with caramel, a regional treat known for its soft, creamy texture

Embark on a culinary journey through Emilia-Romagna with a 3-course cooking class offered by Cozymeal. Set in a stunning villa that was once a historic hunting lodge, this experience with a local chef brings the comforting flavors of Italian cuisine to life.

This interactive cooking class includes:

• First Course: Handcrafted butter and sage tortellini filled with creamy ricotta, finished in a fragrant sauce of browned butter, fresh sage, and garlic.
• Second Course: Traditional lasagna Bolognese layered with slow-cooked ragù, tender spinach pasta sheets, and smooth béchamel, baked to perfection with a golden cheesy crust.
• Dessert: Latte in piedi, a silky Italian custard elegantly glazed with caramel.

Under the guidance of a skilled chef, participants will uncover the secrets of Northern Italy’s most beloved dishes while gaining insight into culinary traditions passed down through generations.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.