• Argiolas Formaggi S.r.l. - Embark on an enthralling exploration of time-honored Sardinian dairy customs.\nTake a voyage through the heritage and mysteries of Sardinian pecorino and caprini cheeses. Throughout your tour, we’ll guide you through the various stages of production, from the initial milk reception and testing, to the diverse recipes, brine salting, ricotta creation, aging, and finally the packing and distribution process, all within the birthplace of Pecorini Sardi cheeses, where they mature and capture the essence of our local pastures.\nParticipants will also engage in a hands-on cheesemaking workshop led by our seasoned professionals, where they’ll get to craft their own cheese in a time-honored manner, with the option to savor it on the spot or take it home.\nThis informative and immersive journey offers a chance to unveil the art of cheesemaking and its detailed progression, from milk coagulation to the final shaping and salting.\nAn enjoyable and instructive session suitable for both grown-ups and youngsters.\nFinally, guests will be honored as cheese masters for the day, complete with a certificate to commemorate the experience.

• Enjoy a selection of delicious snacks

Embark on an exhilarating journey to unearth the time-honored dairy practices of Sardinia. Uncover the backstory and intricacies of Sardinian pecorino and caprini at leading cheese manufacturer, Argiolas Formaggi. Throughout the tour, we will walk you through the various stages of production where our Sardinian Pecorinos are conceived, nurtured, and aged to recreate the fragrances of our local meadows. Also, look forward to a curated tasting session of some of our renowned cheeses, paired with a vintage from Sardinia’s top vineyards. Following the tour, our expert cheese makers will demonstrate how you can create the iconic Sardinian cheese using your own hands. This eye-opening and hands-on experience will let you in on the art of cheese making, step by step, from milk coagulation to molding and salting. Participants will get a taste of being a master cheesemaker for the day, culminating in the presentation of a certificate as a keepsake.

For a full refund, cancel at least 24 hours before the scheduled departure time.