• Naplesbay Cooking Lab - This unique cooking class offers an exceptional opportunity to learn from talented young local chefs how to create fresh pasta using genuine Neapolitan recipes that have been cherished for generations. Participants will not only uncover the secrets of crafting handmade tagliatelle and ravioli (and enjoy them afterward), but they will also delight in an appetizer and a complementary drink, making the experience both memorable and engaging. To mark this remarkable occasion, they will receive a personalized diploma.
  The class is held in a friendly and vibrant setting, where participants can enjoy entertaining stories about local food culture, connect with fellow travelers, and truly embrace the warmth of Naples’ culinary heritage. They will also gain insights into the origins of ingredients, the significance of seasonal produce, and the pivotal role fresh pasta plays in Southern Italian family traditions. Ideal for couples, friends, solo adventurers, and food enthusiasts of all ages!

• Chef’s hat & Apron
• Chef diploma
• Lesson with our chef
• Let’s make your pasta dough
• Stretch your pasta dough
• Prepare the sauces
• Taste the pasta you make
• Taste of Limoncello
• Carbonated beverages
• Dinner

• Tips

• Starter - Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
• Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
• Ravioli - Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
• Limoncello - Taste of limoncello

Join this culinary adventure and master the art of making ravioli and fettuccine with two traditional sauces, under the guidance of expert chefs. Delight in a delicious appetizer and learn the story behind fresh ingredients. Craft pasta from scratch as the chef leads you through each step. Prepare Alfredo (with parmesan and butter) and tomato sauce (with San Marzano tomatoes and basil). Relish your creations with a beverage and receive a certificate upon completion. Ideal for beginners and food enthusiasts, this engaging, hands-on class immerses you in authentic Italian tradition.
The class is held in a welcoming, friendly environment where you can take photos, ask questions, and share the table with travelers from around the globe.

Exciting news!

• Free cancellation even after 24 hours — enjoy flexibility without stress.
• Perfect for couples, solo travelers, and families.
• Available in English, Spanish, French, and Italian with local staff.
• Your contact number will be collected at the meeting point to keep in touch.
• Convenient meeting location for an easy start.

• Partecipants under 18 must be accompanied by a parent or legal guardian

For a full refund, cancel at least 24 hours before the scheduled departure time.