• Via Antonio Sogliuzzo, 31 - Together we will prepare a real Neapolitan pizza, revisited in a contemporary key. We will start from the preparation of the dough with your hands, and you will have fun with the drafting and cooking of the most famous dish in the world.

I will put all my experience as a pizza maker at your disposal, revealing a few little secrets.

You will then have a tasting of various types of round and fried pizza with locally grown and strictly seasonal products.

I will be happy to welcome you to my family villa, a refined, simple and traditional location, located in the center of Ischia. It will truly be a unique experience. But it doesn’t end there.

At the end of the experience, I will leave you a real recipe book that will be really useful for you to enjoy and share this fantastic dish with friends or relatives.

NB: In the structure you can find and buy from a selection of local wines and handcrafted cocktails.

• Dinner

• Wine or alcoholic beverages

• 2 different types of fried pizza - The classic montanara, strictly served with local products grown by me, and the classic Neapolitan calzone
• Neapolitan pizza with different toppings - Pizzas with strictly seasonal ingredients and products from my garden
• Strips of pizza - Fried pizza strips with nutella and powdered sugar

I am an ardent enthusiast of fermented food products and an expert within this field, having accumulated multiple educational and work experiences over the years. I am a cheerful individual with a penchant for exchanging passions, fostering connections, and gaining insights into different cultures. This endeavor allows me to depict the genuine fervor of Naples to our visitors. Our culture propagates the use of culinary arts as a medium to exhibit the charm and abundance of Italian cuisine to the world. Avail this opportunity now and take part in this memorable tasting session and activity with us.

For a full refund, cancel at least 24 hours before the scheduled departure time.