• Ristorante Pizzeria Toto ‘Sapore - Begin by mastering the art of turning four simple ingredients—water, flour, salt, and yeast—into authentic Neapolitan pizza dough. Each participant will have their own dedicated workstation, ensuring a completely hands-on, genuine experience from start to finish.

Guided by a master pizzaiolo, participants will knead, shape, stretch, and top their pizzas with fresh local ingredients such as San Marzano tomatoes, buffalo mozzarella, basil, and DOP extra virgin olive oil. Once baked in a traditional wood-fired oven, enjoy your handcrafted Margherita in a warm and inviting atmosphere.

The experience continues with a delightful twist: crispy fried pizza dough bites filled with the world’s most famous chocolate spread, highlighting the creative and indulgent side of Neapolitan street food.

This immersive class also imparts the philosophy behind the Art of Making Pizza: keep it simple, use the finest local ingredients, and cook with passion.

• Glass of Beer, Wine, or Soda
• Hands-on Pizza Lesson
• Bottled Water
• Lunch or Dinner with Your Created Pizza Margherita
• Limoncello or Coffee
• Fried Pizza Dessert with Chocolate Spread

• Gratuities

• Pizza - Pizza Margherita
• Straccetti di pizza al Cioccolato - Fried Pizza with chocolate spread

Unleash the full range of pizza possibilities—from savory to sweet—in this interactive cooking class at a World Champion pizzeria in Naples. Participants will enjoy their own personal workstation, crafting an entire meal from scratch with only four basic ingredients: water, flour, salt, and yeast. From Margherita pizza to a delightful sweet fried dough dessert, discover the delectable versatility of Neapolitan pizza. Wine is included!

• Please let us know if there are any dietary restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.