• Cto. Interior Mtro. José Vasconcelos 76 - Explore your love for bread and dive into the vibrant flavors and customs of Mexican baking. Come join our community of food enthusiasts committed to the craft of breadmaking as we lead you through the captivating realm of Mexican bread.

Imagine yourself on a rooftop terrace, soaking up the gentle sunlight, enveloped in the alluring scent of newly baked bread. Our workshop provides a cozy environment, enabling you to establish enduring connections and form treasured memories. You can expect individualized attention, guaranteeing a genuinely fulfilling and enriching encounter.

• Sweet bread tastings & coffee
• Guided cooking class

• Pan de Muerto (Available during October & November) - Unearth the secrets of the famous Pan de Muerto, an essential part of the beautiful Day of the Dead tradition.
• Concha (Available from February until September) - Mexico’s go-to sweet bread to accompany a hot cup of coffee.

Embark on an exploration of bread passion and dive into the rich flavors and traditions of Mexican baking. Become part of our community of culinary enthusiasts who are devoted to the art of breadmaking as we guide you through the captivating world of Mexican bread.

Picture yourself on a rooftop terrace, basking in warm sunlight, enveloped by the enticing aroma of freshly baked bread. Our class offers an intimate environment, encouraging the formation of lasting connections and the creation of treasured memories.

As we explore the baking process, our experienced host will unveil the secrets of traditional Mexican bread recipes. They will lead you through each stage, from crafting the dough to mastering the art of shaping and decorating. Observe the transformation of simple ingredients into delectable masterpieces.

Imagine the joy of tasting your first bite of a homemade concha, its soft, buttery texture melting in your mouth, with sweet flavors dancing on your palate.

For a full refund, cancel at least 24 hours before the scheduled departure time.