• Mexico City - Enter the inviting home of Lucía, a distinguished gastronomic historian, for an engaging cooking class in Mexico City that combines traditional flavors with cultural storytelling. This unique opportunity allows participants to learn genuine Mexican recipes from a local expert who excels in both classic family dishes and innovative, modern versions using the freshest local ingredients.

With Lucía’s guidance, participants can choose between a hands-on cooking session where they prepare each dish together or a live cooking demonstration to observe her techniques closely. Throughout the experience, participants will uncover cooking tips, ingredient secrets, and cultural insights not typically found in restaurants.

Ideal for couples, families, and groups of friends, this experience can be customized to suit individual preferences. Lucía is pleased to accommodate vegetarians and guests with dietary restrictions; simply communicate your needs when booking. The meal is complemented with local beverages such as Mexican beer or tequila.

Whether seeking authentic flavors, cultural immersion, or practical cooking skills, this culinary experience in Mexico City provides an unforgettable taste of local life.

• Private cooking class with host Lucia, including a meal
• All taxes, fees, and handling charges included
• Enjoy both lunch and dinner
• Gratuities are taken care of
• Selection of alcoholic beverages

• Nopalitos soup in bean broth, lima soup, tortilla soup, aztec soup
• Albondigas en salsa de chile chipotle meco, - chiles en nogada, encacahuatado with chicken
• Pork in verdolagas
• Mexican white rice, red rice, or black rice with platano macho
• Dulce de guayaba, dulce de mamey, flan de cajeta, or gollorias
• Coffee or tea

During this experience, you will cook authentic Mexican dishes with your host Lucía in her spacious home kitchen and learn some of her favorite cooking tips and techniques! Lucía can cook a wide variety of Mexican dishes, from traditional family recipes passed down through generations of home cooks, to modern dishes using fresh, local ingredients. 

Your menu will be based on the season and might include dishes like potato leek soup, albondigas en salsa de chile chipotle mecos (meatballs in a smoked chili sauce), sopa de nopalitos (cactus paddles in bean broth), fideo soup (Mexican noodle soup), traditional moles (savory meat dishes cooked in spice and chili sauce) and chile en nogada (stuffed poblano chilies, smothered in creamy walnut sauce).

Don’t miss out on this wonderful opportunity to experience Mexican culture and cuisine firsthand!

• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Private, personalized experience
• Please note, this is not a commercial cooking class in a studio, rather this experience is a visit into a Mexico City home to meet a local who is an expert cook, and share Mexican culture and cuisine together.

For a full refund, cancel at least 24 hours before the scheduled departure time.